Custard-apple nutrient soybean milk and preparing method thereof

Abstract

The invention discloses custard-apple nutrient soybean milk. The custard-apple nutrient soybean milk is prepared from custard apples, soybeans, Chinese cabbages, black millet, water, Chinese forest frog oil, agaricus blazei murill, plumeria rubra, common sage herbs, folium ginkgo, daphne odora, high fructose corn syrup and sesame powder. A preparing method of the custard-apple nutrient soybean milk includes the following steps that 1, custard apple pulp is prepared; 2, mixed pulp is prepared; 3, black millet powder is prepared; 4, a nutrient solution is prepared; 5, soybean milk is prepared; 6, the mixed pulp, the black millet powder, the nutrient solution, the soybean milk and the sesame powder are mixed, the high fructose corn syrup is added, the mixture is homogenized and sterilized, and the custard-apple nutrient soybean milk is obtained. According to the custard-apple nutrient soybean milk and the preparing method, as the nutrient ingredients such as the custard apples and the Chinese cabbages are introduced into the soybean milk, and meanwhile health-caring beneficial ingredients such as the agaricus blazei murill and the sesame powder are added, taste is soft and smooth, flavor is unique, multiple rich nutrient ingredients such as proteins, amino acid and microelements are contained, digestion and absorption can be easy, and the good dietary therapy and health-caring effects are achieved.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to custard fruit nutritional soybean milk and a preparation method thereof. Background technique [0002] Soymilk is a traditional diet in my country. It is rich in nutrients, especially rich in protein and more trace element magnesium. In addition, it also contains vitamins B1, B2, etc. It is called "brain-building" food by western nutritionists because The soybean phospholipid contained in it can activate brain cells and improve the memory and attention of the elderly. Its protein content is equivalent to that of milk and does not contain cholesterol, which can prevent arteriosclerosis. Due to changes in lifestyle and eating habits of modern people, as well as the aggravation of environmental pollution, the human body has degraded functions, which can be improved by eating health food. Soy milk is very nutritious, easy to digest and absorb, can enhance disease resistance, ...

AI Technical Summary

Problems solved by technology

[0003] The current production method of soybean milk, whether it is a traditional method or an industrialized production, its essence is to make soybean milk through grinding, boiling and sterilizing the raw soybean milk. With the improvement of people's living standards and the higher and higher requirements for health food, soybean milk with single nutritional content and taste can no longer meet people's needs.