Bergamot nutrition soybean milk and preparation method thereof
A technology of bergamot and soy milk, applied in the field of bergamot nutritional soy milk and its preparation, can solve the problem of single nutrient components of soy milk, achieve good diet therapy and health effects, enhance disease resistance, and have unique flavor effects
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0021] A bergamot nutritious soybean milk is made from the following raw materials in parts by weight:
[0022] 20 parts of bergamot, 30 parts of soybean, 5 parts of asparagus, 4 parts of black rice, appropriate amount of water, 5 parts of fish oil, 3 parts of purple sweet potato, 2 parts of rose flower, 1 part of desmodium, 1 part of perilla leaf, 1 part of violet, 5 parts of maltitol, 2 parts of potato flour;
[0023] The preparation method of described bergamot nutritious soybean milk comprises the following steps:
[0024] (1), clean and remove impurities from the bergamot, add 2 times of water to make a pulp, and obtain the bergamot juice;
[0025] (2), removing impurities from the asparagus, rinsing with water, adding the bergamot juice obtained in step (1), beating, and filtering to obtain a mixed juice;
[0026] (3), stir-fry the black rice until it is cooked and fragrant, add fish oil until it is fully absorbed, and then put it into a grinder for grinding to obtain ...
Embodiment 2
[0033] A bergamot nutritious soybean milk is characterized in that it is made from the following raw materials in parts by weight:
[0034] 30 parts of bergamot, 50 parts of soybean, 10 parts of asparagus, 8 parts of black rice, appropriate amount of water, 10 parts of fish oil, 6 parts of purple sweet potato, 3 parts of rose flower, 2 parts of desmodium, 2 parts of perilla leaf, 3 parts of violet, 12 parts of maltitol, 5 parts of potato powder;
[0035] The preparation method of described bergamot nutritious soybean milk comprises the following steps:
[0036] (1) Clean and remove impurities from the bergamot, add 3 times of water to make a pulp, and obtain the bergamot juice;
[0037] (2), removing impurities from the asparagus, rinsing with water, adding the bergamot juice obtained in step (1), beating, and filtering to obtain a mixed juice;
[0038] (3), stir-fry the black rice until it is cooked and fragrant, add fish oil until it is fully absorbed, and then put it into...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com