Alga nutrition soybean milk and preparation method thereof

Abstract

The invention discloses alga nutrition soybean milk which is made of algae, soybean, lettuce, Northeast China rice, water, olive oil, astragalus, mangnolia, lemongrass, melissa officinalis, pomegranate rind, maltitol and konjaku flour. A method for preparing the alga nutrition soybean milk comprises a step (1) of preparing alga juice; a step (2) of preparing mixed juice; a step (3) of preparing Northeast China rice meal; a step (4) of preparing nutrient solution; a step (5) of preparing soybean milk; a step (6) of mixing the mixed juice, the Northeast China rice meal, the soybean milk and the konjaku flour, adding maltitol, and homogenizing and then sterilizing the soybean milk to obtain the alga nutrition soybean milk. By introducing nutritional ingredients such as the algae and the lettuce into the soybean milk and adding health-care beneficial ingredients such as astragalus and the konjaku flour, the alga nutrition soybean milk is smooth in taste and rich in flavor, contains various nutritional ingredients such as rich proteins, amino acids and trace elements, is easy to digest and absorb and has good dietary therapy and health care effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a seaweed nutritious soybean milk and a preparation method thereof. Background technique [0002] Soymilk is a traditional diet in my country. It is rich in nutrients, especially rich in protein and more trace element magnesium. In addition, it also contains vitamins B1, B2, etc. It is called "brain-building" food by western nutritionists because The soybean phospholipid contained in it can activate brain cells and improve the memory and attention of the elderly. Its protein content is equivalent to that of milk and does not contain cholesterol, which can prevent arteriosclerosis. Due to changes in lifestyle and eating habits of modern people, as well as the aggravation of environmental pollution, the human body has degraded functions, which can be improved by eating health food. Soy milk is very nutritious, easy to digest and absorb, can enhance disease resistance, and ...

AI Technical Summary

Problems solved by technology

[0003] The current production method of soybean milk, whether it is a traditional method or an industrialized production, its essence is to make soybean milk through grinding, boiling and sterilizing the raw soybean milk. With the improvement of people's living standards and the higher and higher requirements for health food, soybean milk with single nutritional content and taste can no longer meet people's needs.