Tangerineand seedless cherry dried bean curd and making method thereof
A technology for dried bean curd and fitness fruit, which is applied to the field of dried tangerine health bean curd and its preparation, can solve the problems of nutrient components needing to be strengthened, single taste, poor taste, etc., and achieves enhanced disease resistance, unique flavor, and production method. simple effect
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Embodiment 1
[0020] A tangerine fitness fruit dried tofu is made from the following raw materials in parts by weight:
[0021] 10 parts of tangerine, 10 parts of fitness fruit, 30 parts of soybean, 5 parts of asparagus, 5 parts of brown rice, 4 parts of pea, appropriate amount of water, 3 parts of American ginseng, 2 parts of honeysuckle, 1 part of lavender, 1 part of linden leaf, pumpkin 1 part rattan, 2 parts lettuce seed powder;
[0022] The preparation method of described tangerine fitness fruit dried bean curd comprises the following steps:
[0023] (1), clean and remove impurities of tangerine and fitness fruit, add 3 times of water to make pulp, and obtain mixed fruit pulp;
[0024] (2), removing impurities from the asparagus, rinsing with water, adding the mixed pulp obtained in step (1), beating, and obtaining mixed pulp;
[0025] (3) Stir-fry the brown rice and peas until they are fragrant, put them into a grinder, add the mixed slurry obtained in step (2) to grind, filter, and...
Embodiment 2
[0030] A tangerine fitness fruit dried tofu is made from the following raw materials in parts by weight:
[0031] 20 parts of tangerine, 20 parts of fitness fruit, 50 parts of soybean, 10 parts of asparagus, 12 parts of brown rice, 8 parts of pea, appropriate amount of water, 6 parts of American ginseng, 3 parts of honeysuckle, 2 parts of lavender, 2 parts of linden leaf, pumpkin 3 parts of rattan, 5 parts of lettuce seed powder;
[0032] The preparation method of described tangerine fitness fruit dried bean curd comprises the following steps:
[0033] (1), clean and remove impurities of tangerine and fitness fruit, add 5 times of water to make pulp, and obtain mixed fruit pulp;
[0034] (2), removing impurities from the asparagus, rinsing with water, adding the mixed pulp obtained in step (1), beating, and obtaining mixed pulp;
[0035] (3) Stir-fry the brown rice and peas until they are fragrant, put them into a grinder, add the mixed slurry obtained in step (2) to grind, ...
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