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Tangerineand seedless cherry dried bean curd and making method thereof

A technology for dried bean curd and fitness fruit, which is applied to the field of dried tangerine health bean curd and its preparation, can solve the problems of nutrient components needing to be strengthened, single taste, poor taste, etc., and achieves enhanced disease resistance, unique flavor, and production method. simple effect

Inactive Publication Date: 2016-12-14
姜敏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel that the taste is poor and boring, and its nutritional content needs to be strengthened.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A tangerine fitness fruit dried tofu is made from the following raw materials in parts by weight:

[0021] 10 parts of tangerine, 10 parts of fitness fruit, 30 parts of soybean, 5 parts of asparagus, 5 parts of brown rice, 4 parts of pea, appropriate amount of water, 3 parts of American ginseng, 2 parts of honeysuckle, 1 part of lavender, 1 part of linden leaf, pumpkin 1 part rattan, 2 parts lettuce seed powder;

[0022] The preparation method of described tangerine fitness fruit dried bean curd comprises the following steps:

[0023] (1), clean and remove impurities of tangerine and fitness fruit, add 3 times of water to make pulp, and obtain mixed fruit pulp;

[0024] (2), removing impurities from the asparagus, rinsing with water, adding the mixed pulp obtained in step (1), beating, and obtaining mixed pulp;

[0025] (3) Stir-fry the brown rice and peas until they are fragrant, put them into a grinder, add the mixed slurry obtained in step (2) to grind, filter, and...

Embodiment 2

[0030] A tangerine fitness fruit dried tofu is made from the following raw materials in parts by weight:

[0031] 20 parts of tangerine, 20 parts of fitness fruit, 50 parts of soybean, 10 parts of asparagus, 12 parts of brown rice, 8 parts of pea, appropriate amount of water, 6 parts of American ginseng, 3 parts of honeysuckle, 2 parts of lavender, 2 parts of linden leaf, pumpkin 3 parts of rattan, 5 parts of lettuce seed powder;

[0032] The preparation method of described tangerine fitness fruit dried bean curd comprises the following steps:

[0033] (1), clean and remove impurities of tangerine and fitness fruit, add 5 times of water to make pulp, and obtain mixed fruit pulp;

[0034] (2), removing impurities from the asparagus, rinsing with water, adding the mixed pulp obtained in step (1), beating, and obtaining mixed pulp;

[0035] (3) Stir-fry the brown rice and peas until they are fragrant, put them into a grinder, add the mixed slurry obtained in step (2) to grind, ...

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PUM

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Abstract

The invention discloses tangerineand seedless cherry dried bean curd. The tangerineand seedless cherry dried bean curd is made from the following raw materials: tangerines, seedless cherries, asparagus, brown rice, peas, water, panax quinquefolius, honeysuckle, lavender, linden leaves, pumpkin vines and rapeseed meal. A making method includes the following steps that 1, mixed fruit pulp is made; 2, mixed pulp is made; 3, coarse cereal, fruit and vegetable pulp is made; 4, a nutrient solution is prepared; 5, filtrate is prepared; 6, the coarse cereal, fruit and vegetable pulp, the nutrient solution and the rapeseed meal are evenly mixed to make dried bean curd products. The tangerineand seedless cherry dried bean curd has a unique flavor, is fragrant and refreshing, contains rich protein, amino acids, trace elements and other nutrients and has good dietary therapy and health care effects by introducing thetangerines, the seedless cherries, the asparagus, the brown rice, the peas and other fruit, vegetable andcoarse cereal nutritional ingredients to material preparation of dried bean curd and adding the panax quinquefolius, the rapeseed meal and other health-care beneficial ingredients.

Description

technical field [0001] The invention belongs to the field of food technology, and in particular relates to a dried tangerine fitness fruit tofu and a preparation method thereof. Background technique [0002] Fitness fruit, also known as branched loquat fruit, is also known as seedless branched fruit and seedless cherry because of its small core, which can hardly be felt when eaten. The weight of a single fruit is about 2.5g to 5g, the sugar-acid ratio is as high as 39:1, the fruit mineral element content is extremely high, the calcium, iron, phosphorus, and amino acid content are higher than other fruits, and the phosphorus content is among all the reported fruits. Most, delicious and refreshing, because it is rich in mineral elements, it has very good health care and beauty effects, and has anti-cancer effects. [0003] Dried tofu is the abbreviation of dried tofu. It is a reprocessed product of tofu. It is a traditional Chinese delicacy. It is salty and refreshing, hard a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/40A23L11/45
CPCA23C20/025
Inventor 姜敏
Owner 姜敏
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