59results about How to "Meet material needs" patented technology

The invention provides a method for preparing beer by using pomelo. It comprises following steps: washing pomelo, removing epiderm (or not) and bad part, separating pulp from peel, cleaning peel, cutting peel, adding water and grinding, controlling temperature, adding proper amount of acid and stirring evenly, adding enzyme and getting peel enzyme reaction liquid, beating pulp, removing seed and getting pulp slurry, adding proper amount of acid and stirring, adding enzyme and getting pulp enzyme reaction liquid; mixing peel enzyme reaction liquid with pulp enzyme reaction liquid according to a certain proportion, stirring evenly and getting pulp slurry enzyme reaction liquid, filtering and getting pomelo clear juice; mixing filtered pomelo clear juice with brewed beer, loading, sealing, disinfecting, cooling, packing and getting pomelo beer; or mixing pomelo enzyme reaction liquid with prepared cereal mash, boiling, cooling, injecting yeast and preparing with beer processing steps and getting fermented pomelo beer.

The invention discloses a novel method for extracting oryzanol from crude rice bran oil. The crude rice bran oil is subjected to counter-current extraction through an ether nonpolar solvent and a polar alcohol solvent, the pH value of the solution is adjusted according to the solubility difference of the oryzanol in different solvents so as to separate the oryzanol from rice bran oil and fatty acid, the oryzanol is subjected to secondary extraction through the ether nonpolar solvent and is adjusted through an acid to obtain a rough oryzanol product. The rough product is refined and decolorized to obtain a finished oryzanol product. The novel method is high in oryzanol yield, little in oil loss and is capable of avoiding environmental pollution caused by nigre and saving the production cost, thereby having an excellent economic benefit.

The invention discloses a low-odor polypropylene material for automobile interior decoration and a preparation method and application thereof. The low-odor polypropylene material for automobile interior decoration is prepared from the following components in percentage by mass: 40 to 70 percent of block copolymer polypropylene, 20 to 30 percent of halloysite nanotube masterbatch, 5 to 20 percent of an ethylene octene copolymer, 1 to 10 percent of deodorant masterbatch, 0 to 0.5 percent of a nucleating agent, 0 to 0.5 percent of an antioxidant and 0 to 0.5 percent of a lubricant. According to the low-odor polypropylene material for automobile interior decoration, block copolymerized polypropylene is used as a resin base material, and is modified by adding the halloysite nanotube masterbatchand the deodorant masterbatch, thereby improving the scratch resistance of the polypropylene material and reducing the volatility and odor. The low-odor polypropylene produced by the invention can bewidely used in the automobile field.

The invention discloses an ecologic fish culture method. The method comprises the steps of (1) site selection and building of a fish pond, (2) preparation before stocking, (3) treatments before fry release, (4) feeding and management, (5) water quality management, (6) disease prevention and control, and (7) periodic fishing. The ecologic fish culture method disclosed by the invention is characterized in that mixed culture of carp, grass carp and figured chub is achieved; according to growth features of the three types of fishes, fodder can be eaten by various types of fishes from the upper layer to the bottom layer during fodder release, so fodder waste and worsening of water quality are avoided; the bred fries have a high survival rate and high disease resistance; and the fishes grow quickly, taste delicious and have a high yield.

The invention discloses a stereo-typed full-fertilizing method of organic rice, which comprises the following steps: building standard rice field; designing line and row of rice field; building mechanical plowing channel and draining groove; setting methane tank; saving energy without polluting environment.

The invention discloses a processing process of high-strength high-stretchability chinlon industrial yarn. The processing process includes the following steps of 1, preparation of a spinning solution; 2, spinning forming; 3, cooling; 4, drafting setting, wherein drafting setting is carried out on primary cellosilk beams, three-level hot drafting is adopted for drafting, the first-level hot drafting multiple ranges from 2 to 2.1, the second-level hot drafting multiple ranges from 1.8 to 1.9, the third-level hot drafting multiple ranges from 1.5 to 1.7, and tension hot setting is adopted for setting; 5, winding. In this way, the process is simple and easy to control, and the prepared chinlon industrial yarn is high in breaking strength and low in dry heat shrinkage rate, further has the advantages of being excellent in abrasion resistance, fatigue resistance, impact resistance and the like, and can meet the requirements of safety air bag materials.

A Milanese scented mulberry silk quilt, the production steps of which are: (1) putting cooked silkworms on a silk spinning net; (2) stripping off wool sheets; (3) degumming treatment of the wool sheets; (4) washing and dehydrating; ( 5) Drying of cotton sheets; (6) Weighing of cotton sheets; (7) Cutting of cotton sheets; Put anti-running silk gauze on the top and bottom of the sheet; (10) Cover the two cotton sheets with a layer of tire cover, sew them on three sides, and leave an opening on one side to form a tire core bag; (11) Prepare Milan flower tea granules; (12) Milan flower tea granules Coating; (13) Preparing non-woven bags; (14) Preparing Milanese scented tea granules; (15) Finally, fixing Milanese scented tea granules in the fetal heart bag, and then placing the fetal heart bag in the quilt cover. The mulberry silk quilt is of good quality, can emit the fragrance of Milan flower tea, and the fragrance is released slowly, and the fragrance can be maintained for a long time.

The invention discloses a fully-constrained weak-sparse metal powder explosive compaction and powder plate explosion cladding method. The method comprises the following steps: (1) processing a metal plate: forming openings in the side surface of the metal plate, and cleaning the inner walls of the openings, wherein the shapes and sizes of the openings can be designed and adjusted according to therequirements; (2) filling metal powder: sealing one opened side of the metal plate, pouring the metal powder into the openings step by step, compacting the metal powder to the greatest extent, after all the openings are compactly filled, sealing the other side, wherein the filling density is relevant with the materials of the metal powder; and (3) putting the metal plate filled with the metal powder on a cushion plate, putting an explosive on the metal plate, firing the explosive through a detonator so as to drive the upper part of the metal plate to downwards compact the metal powder to enable the metal powder to be closely combined with the metal plate, so as to finish the cladding between the metal powder and the plate. Compared with traditional explosion cladding techniques, the methodhas the advantages that by fully constraining the metal powder, sparse waves are weakened, and the compaction of the metal powder and the cladding of the powder plate material can both be realized.

The invention discloses a preparation method of dragon fruit beer. The preparation method of the invention comprises the following steps: raw material preparation mainly includes the following raw materials: barley malt, sorghum and rice, the weight ratio of which is 10:2:1; Step 1 is to prepare malt juice, step 2 prepares pitaya fruit juice, step 3 secondary fermentation, low-temperature wine storage, and then filtration, high magnetic field magnetization sterilization to obtain the described dragon fruit beer; the preparation method of the present invention adopts high magnetic field magnetization sterilization, which can effectively kill Harmful microorganisms, there is no chemical residue problem, and the damage to the nutritional components and original flavor of beer itself is small. Magnetized dragon fruit wine is obtained after magnetization by a high magnetic field. The nutrients in dragon fruit beer are easily absorbed by the human body, especially trace elements are easily absorbed. absorbed by the body.

The present invention discloses an easily dissolved slow release aquaculture feed. The feed is characterized by comprising the following raw materials: active peat, zinc fulvic acid, chicken manures, soybean cake, fish meal, sodium alginate and starch. The slow release aquaculture feed comprises the following raw materials in parts by weight: 20-30 parts of active peat, 2-5 parts of zinc fulvic acid, 12-15 parts of chicken manures, 10-20 parts of soybean cake, 15-30 parts of fish meal, 2-5 parts of sodium alginate, and 10-12 parts of starch. The aquaculture feed is safe and environmentally friendly, and free of pollution, and can make use of wastes and realize the natural circulation of the substances. The active peats are added into the aquaculture feed and the feed is more conducive to the growth of aquatic products, can ensure the balance of feed nutrients in the aquatic products, promotes the healthy and sustainable developments of green aquaculture industry, and meets people's needs for the green aquatic products.

The invention discloses a compound meat product quality modifier. The compound meat product quality modifier is characterized by being prepared from the following components in percentage by weight: 1-30 parts of transglutaminase, 1-30 parts of collagen, 5-50 parts of sodium tripolyphosphate, 5-50 parts of sodium pyrophosphate and 5-35 parts of sodium hexametaphosphate. By utilizing the unique function of protein cross-linking of the transglutaminase, the natural collagen is used as a substrate of reaction of the transglutaminase, and the sodium tripolyphosphate, the sodium pyrophosphate and the sodium hexametaphosphate are used for effectively extracting functions of actin and myosin in a meat product. The meat product quality improver is compounded by adding the components with differentfunctions. In addition, trehalose can also be comprised to provide unique water retention and freshness locking functions.