Biological nutrient and preparing method thereof and product made therefrom

Abstract

The invention discloses an organic bio-nutrient, making method and the product. The nutrient contains the elements in the following preparing ratio: organic Ca : Zn : Fe : Se : folacin : Vitamin B1 : Vitamin B2 : total sugar = (180-240) : (3-6) : (7-9) : (0.02-0.05) : (0.0002-0.0003) : (0.6-0.8) : (0.6-0.8) : (4-6). The making method includes the steps: mixing the above matters except total sugar in the preparing ratio: (800-1200) : (30-50) : (10-20) : (3-9) : (1.5-2) : (5-11) : (5-11), to develop nutrient source; taking bacterial strain, culture medium and water to make mixed inoculation, to make terminal culture medium; mix the terminal, the nutrient source and water in preparing ratio: (0.5-1.5) : (8-12) : (80-120), and then sending to reaction kettle to produce bio-nutrient liquid; making solid-liquid separation on the bio-nutrient liquid to develop solid bio-nutrient and liquid bio-nutrient. It mixes the bio-nutrient with beer, drink and flour in the proportion of (0.5-1.5) : (8-12) : (80-120) to make the product.

Description

Technical field: [0001] The invention relates to an organic biological nutrient product, a preparation method thereof, and beer, beverages and flour made with the product as a raw material. Background technique: [0002] With the improvement of people’s living standards, people pay more and more attention to nutrition and health products. There are many types of nutrition and health products on the market, but there are many defects in quality, such as excessive heavy metals, low efficiency, absorption rate, and low utilization rate. The raw materials are all derived from animals, plants or minerals, which are processed by refining and brewing, and have a lot of nutrient loss. In recent years, some have adopted ultra-micro processing methods, using non-polluting, low-heavy metal raw materials to process nutritional products Although the human body’s absorption rate of nutrients has increased, the products made by the above two methods are in the category of inorganic substances. ...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, people pay more and more attention to nutrition and health products. There are many kinds of nutrition and health products on the market, but there are many defects in quality, such as heavy metals exceeding the standard, low efficiency, absorption rate, and utilization rate. The raw materials are all from animals, plants or minerals, which are processed by refining and brewing, resulting in more nutritional losses; in recent years, some have adopted ultra-micro-processing methods to process and produce nutritional products using non-polluting, low-heavy metal content raw materials , although the human body's absorption rate of nutrients has increased, the products made by the above two methods are all inorganic substances, the nutrients are unstable, and the absorption rate is as high as 37%. The final absorption rate is still not ideal. Among them, in order to achieve the required amount of nutrition, it is necessary to increase the dosage, resulting in waste of resources, which may lead to excessive heavy metals and cause different degrees of harm to the human body

Another disadvantage is that most of the existing nutrients are made into tablets, granules or liquids, etc., which need to be taken alone, and cannot be added to other foods or drinks, so it is troublesome and inconvenient to take.