86results about How to "Fresh scent" patented technology

The invention provides a composition for mouth cavity cleaning, which contains tea extract 35-50 parts by weight, stevia rebeudiana leaves extract 10-15 parts by weight, lemon extract 10-25 parts by weight, peppermint leaves extract 10-15 parts by weight, honeysuckle extract 10-20 parts by weight, bitter tea extract 20-30 parts by weight, xylitol 5-10 parts by weight, and ethanol 25-35 parts by weight. The components of the composition of the invention are edible plants which are effective for oral health, and have no irritation, and can be used in long term.

The invention discloses osmanthus jam and a preparation method thereof. The osmanthus jam is prepared from the following raw materials in parts by weight: 20-40 parts of osmanthus, 500-600 parts of pear, 30-50 parts of fructus crataegi, 60-80 parts of lemon juice, 150-250 parts of maltose, 30-50 parts of white granulated sugar, 20-40 parts of jelly powder and 500-600 parts of water. The preparation method comprises the following steps of: (1) peeling a lemon, removing seeds, and squeezing to obtain lemon juice; (2) peeling a pear, removing the core, and cutting into blocks; (3) peeling fructus crataegi, removing the core, cutting into blocks; and (4) putting the osmanthus into water for boiling out, boiling with soft fire for 10-15 minutes, taking the osmanthus out, adding the jelly powder, maltose and white granulated sugar, boiling with stirring to the completely dissolving state, adding the lemon juice, pear and fructus crataegi, boiling with stirring till the jam is thick, bottling, sealing, cooling, and putting into a refrigerator for preserving to obtain the osmanthus jam. The osmanthus jam smells fresh and tastes fine, soft, sour, sweet and delicious, and has the effects ofrefreshing, moisten the throat, moistening the skin and stimulating appetite and digestion.

The invention relates to an essence, belonging to the field of cosmetics for daily use. The essence comprises, by weight, 100 to 400 parts of rose flower extract, 0.5 to 12 parts of sodium hyaluronate, 0.1 to 2 parts of fibroin, 0.1 to 2 parts of allantoin, 0.5 to 2 parts of ceramide, 0.5 to 2 parts of alga oligosaccharide and 0.1 to 10 parts of a tyrosinase activity inhibitor. The essence provided by the invention can substantially inhibit the activity of tyrosinase and is capable of whitening skin, retaining moisture, repairing cutin, improving skin color, delaying aging, resisting oxidation, etc.

The invention discloses snow pear-osmanthus fragrans jam which is prepared from the following raw materials in percentage by weight: 30-40% of snow pears, 20-30% of high fructose syrup, 10-20% of water, 20-30% of white granulated sugar, 0.6-0.8% of osmanthus fragrans, 3-10% of a thickener, 0.2-0.8% of citric acid, 0.2-0.8% of malic acid, 0.05-0.5% of sodium citrate, 0.01-0.1% of a preservative, 0.001-0.01% of a pigment, 0.1-0.8% of pear essence and 0.1-0.8% of osmanthus fragrans essence, wherein the ratio of the snow pears to the osmanthus fragrans is 50:1. The invention further discloses a preparation method and application of the snow pear-osmanthus fragrans jam. During preparation, the snow pears with health efficacy is added for being matched with the fresh osmanthus fragrans, so that the snow pear-osmanthus fragrans jam is bright in color and lustre, fresh in fragrance, fine in taste, sour and sweet, and delicious; through scientific compatibility of the snow pears, the osmanthus fragrans and other raw materials, not only are the double fragrant tastes of the snow pears and the osmanthus fragrans kept, but also the tastes and the efficacy of the osmanthus fragrans and the snow pears are perfectly combined; meanwhile, the health function of moistening the lung to arrest cough is improved. Therefore, the snow pear-osmanthus fragrans jam has high values of nutrition and health, and serves as environment-friendly, healthy and natural food with a novel taste.

The invention relates to grape jelly. The jelly comprises the following active ingredients in parts by weight: 600-800 parts of fresh grapes, 30-50 parts of raisin, 15-20 parts of white sugar, 5-10 parts of honey, 20-30 parts of orange, 1-3 parts of tangerine peel, 2-5 parts of wolfberry, 5-10 parts of dried plum powder and 200-300 parts of water. The grape jelly is prepared by adopting the following steps: peeling and deseeding grapes, retaining the grape peels, putting water and grape peels into a pot, boiling with fire, and turning off fire until water is boiled to be purple; fishing out the grape peels, squeezing water, putting grapes, adding other active ingredients and boiling. The grape jelly prepared by adopting the formula is sticky in juice, fresh in aroma, proper in sourness and sweetness, contains rich vitamin C, amino acid and the like, and has the effects of promoting secretion of body fluid, moistening lung and promoting appetite, thus being popular with people.

The invention discloses a preparation technology of peony seed oil. The method comprises the steps that peony seeds are cleaned away and impurities are removed; drying is performed; husking is performed, and the husking rate is 98%; the peony seeds are stir-fired under the temperature of 115 DEG C for 25 min; squeezing is performed; oil is heated to 65 DEG C, water with the weight being 3.5% that of the oil is added, stirring is performed for 25 min, stirring is stopped when the temperature is 80 DEG C, and standing is performed for 3.5 h; the oil is rapidly heated to 55 DEG C, in the stirring process, alkali liquor with the weight being 8% that of the oil is added, when soapstock particles exist in the oil, the speed is adjusted to 25 turn / min, the temperature is increased to 70 DEG C, when the soapstock particles become larger, stirring is stopped, and standing is performed for 6 h for cooling; hot water is used for mixing middle layer oil, and filtering is performed three times; the oil is transferred to a bleaching tank, activated clay with the weight being 3% that of the oil is added, stirring is performed for 55 min under the temperature of 90 DEG C, and a vacuum pump is used for suction filtration; a deodorization pot is vacuumized, oil is sucked into the pot by means of vacuum, the pot is heated under the temperature of 200 DEG C, when the temperature is 110 DEG C, water vapor is introduced to the bottom of the pot, the water spraying time is 2.5 h, and the residual pressure is 0.08 MPa, when the water spraying time is 2.3 h, heating is stopped, and when the water spraying time is 2.5 h, water vapor spraying is ended, and the oil is cooled to 30 DEG C. The method can solve the problems that the peony seed oil extraction rate is low and the taste is poor.

The invention discloses a skin-caring health caring washing powder perfume. The skin-caring health caring washing powder perfume is characterized by comprising, by weight, 0.5 part to 1 part of rose oil, 0.2 part to 0.4 part of rosemary oil, 0.2 part to 0.4 part of tea tree oil, 0.1 part to 0.2 part of olibanum oil, 0.3 part to 0.5 part of ambrotone, 2 parts to 4 parts of white mulberry root bark, 2 parts to 4 parts of radix angelicae, 1 part to 2 parts of bighead atractylodes rhizome, 1 part to 2 parts of angelica sinensis, 10 parts to 15 parts of beta-cyclodextrin, 1 part to 2 parts of polysorbate-80 and 20 parts to 30 parts of composite embedding agents. The skin-caring health caring washing powder perfume is good in fragrance retaining performance and long in action time, has the fresh and lasting fragrance, further has the health caring effects of resisting to oxidation, improving metabolism, beautifying and caring the skin, and is high in practical value.

The invention discloses okra wine and a preparation method thereof. The method concretely comprises the steps of impurity removal, pretreatment (low-temperature blanching), slicing, auxiliary materialpreparation, mixed material preparation, fermentation, distillation, aging, proportioning and filling. Enzymes and pigments on the surface of okra are inactivated through low-temperature blanching treatment; the original fragrance, color and luster and mouthfeel are remained to the maximum degree; the lignin fibrosis of the fresh okra fruit can be effectively inhibited. In addition, compound enzyme agents are used for fermenting the okra wine; the fermentation period is shortened; the alcohol yield is improved; substances such as flavone, soluble protein and soluble sugar in the okra can be sufficiently separated out; richer mouthfeel is given to the okra wine; the nutritional value is higher; the market and consumption requirements of the okra can be improved.

The present method discloses a manufacture method of stomach nourishing rose flower tea and relates to the field of flower tea manufacturing and processing. The manufacture method of the stomach nourishing rose flower tea comprises the following steps: rose flower picking, rose flower pretreating, tea base pretreating, scenting, rose flower fermenting, drying and packaging. The manufacture method of the stomach nourishing rose flower tea reduces content of caffeine and tea polyphenols in the tea by fermenting the rose flowers and tea bases, improves content of total amino acids, extends freshness of the fragrance of the flower petals and improves a fragrance dispersing ability of the flower petals, so that the prepared stomach nourishing rose flower tea is fresh, mellow, lasting, and mellow and mild in mouthfeel, also has effects of nourishing the stomach, and is suitable for patients with gastrointestinal diseases to drink.

The invention discloses a small molecule peptide facial mask capable of resisting aging and nourishing the skin and a preparation method thereof. The facial mask is prepared from egg white peptide, soybean peptides, pawpaw fermentation liquid, blueberry fermentation liquid, fructus forsythia extracts, cicada slough extracts, rose extracts, lemon essential oil, acetyl hexapeptide-8, vitamin E, hyaluronic acid, oat beta-glucan, menthol, lecithin, hydroxy propyl cellulose, methylparaben, EDTA disodium, nipagin and the balance distilled water. The provided small molecule peptide facial mask capable of resisting aging and nourishing the skin is mainly used for aging-resistance and wrinkle removal for the face, has effects of whitening the skin and preserving moisture, is non-toxic, has no simulation, prevents allergy, reduces wrinkles, strengthens the cell activity, improves the skin elasticity, makes the skin delicate, smooth and glossy, has a significant effect of resisting wrinkles and aging, has no side effects, is safe, reliable and anti-allergic, is applicable to various types of skin, and can be taken as a mask-type skin care product for long-term using.

The invention discloses a tea polysaccharide lozenge and a preparation method thereof. The tea polysaccharide lozenge is prepared from a main ingredient and an auxiliary ingredient. The preparation method comprises the following steps: (1) proportioning the tea polysaccharide lozenge; (2) crushing the main ingredient and the auxiliary ingredient by using a crusher and evenly mixing; (3) adding a wetting agent to the powder and stirring, so as to obtain a soft material; (4) screening the soft material by a screen, so as to obtain wet particles; (5) baking the wet particles, so as to obtain dry particles; (6) spraying peppermint essential oil on the dry particles, so as to obtain particles containing an algefacient; (7) screening the particles by the screen, spraying crospolyvinylpyrrolidone on the finished particle surface, and evenly mixing, so as to obtain the screened particles; (8) adding magnesium stearate for lubricating to the particles, and tableting, so as to obtain tablets; (9) coating the tablets by using a film coating machine, so as to obtain the coated lozenge; (10) packing the coated lozenges by using a blister packaging machine, so as to obtain the tea polysaccharide lozenge. The lozenge has fresh fragrance, sweet and sour and refreshing tastes, and cooling feeling of mint, and is low in price, easy to carry, easy to take, and easy to store.

The invention discloses edible houseleek healthcare soybean milk and a preparation method thereof. The edible houseleek healthcare soybean milk comprises the following components in parts by weight: 6-8 parts of hazelnut powder, 6-8 parts of pine nut powder, 60-100 parts of soybean, 7-10 parts of gristle, 8-15 parts of houseleek, 10-20 parts of lotus seed, 10-14 parts of blueberry, 5-9 parts of nutritional supplement liquid, 1-3 parts of boschniakia rossica, 1-2 parts of polygala tenuifolia, 1-3 parts of pseudo-ginseng flower, 1-2 parts of radix rehmanniae, 1-2 parts of smallflower microtis, 1-2 parts of achyranthes bidentata, 4-5 parts of apple flower, 1-2 parts of cortex lycii radicis and a proper amount of water. The edible houseleek healthcare soybean milk has the advantages that the fragrance is fresh, the taste is soft, sour and sweet, nutrients are rich, and the flavor is special; the body function can be improved, the body resistance is enhanced, and meanwhile, the edible houseleek healthcare soybean milk has the efficacies of clearing away heat and toxic materials, decreasing blood sugar, discharging uric acid, removing uric toxicity and protecting livers and is beneficial to the body health.

The present invention is a kind of Chinese medicine perfume comprising alcohol extractive of 16 kinds of Chinese medicinal materials, including dandelion, jatamans valeriana rhizome, aucklandia root, spikenard, Caoguo, etc. The preparation process includes soaking and extracting the Chinese medicinal materials with alcohol, and subsequent compounding. The Chinese medicine perfume contains no chemical additive, has plant scent and medicine smell, and possesses the effects of eliminating swelling, diminishing inflammation, stopping itch, and treating insect bite.

The invention relates to the technical field of green tea, in particular to a preparation method of gamma-aminobutyric acid green tea. The preparation method of the gamma-aminobutyric acid green tea comprises the following steps: completely washing the freshly picked tea, putting the tea into a refrigeration storage to perform refrigeration treatment, mixing the tea with a nutrition enhancer consisting of black soybeans, giant-embryo black rice and peanuts, putting the mixture under the condition that the vacuum degree is -0.03 to -0.06 mpa to perform anaerobic treatment, and performing superfine pulverization to obtain the gamma-aminobutyric acid green tea. Transient glutamic acid cyclic inhibition is formed through low-temperature treatment, the tea and the nutrient enhancer are subjected to mixed vacuum treatment, circulation of cell glutamic acid in the tea is accelerated, the glutamic acid is completely consumed, and the aminobutyric acid content of the tea and the nutrient enhancer is increased, so that the green tea has rich nutritional substances and has more prominent health-care effect.

The invention relates to a key preparation method for chocolate-melon creme brulee. The prepared chocolate-melon creme brulee has attractive appearance and a fresh and strong chocolate and melon fragrance, tastes savoury, mellow, soft and delicious, and has outstanding features. Through organic matching between chocolate and melon as well as pudding and creme brulee, a finished product has the advantage of rich and balanced nutrition. The technological operation is simple, processing conditions are convenient to control, and mass production is realized.

The invention relates to a fragrance slow-release micro-capsule mask and a preparation method thereof. The fragrance slow-release micro-capsule mask comprises a mask body and lacings, the mask body comprises a fragrance slow-release micro-capsule layer, the fragrance slow-release micro-capsule layer is prepared from melt-blown cloth loaded by fragrance slow-release micro-capsules, a core materialof the fragrance slow-release micro-capsule comprises at least one of agilawood extract, sandalwood essential oil, peppermint oil, thyme essential oil, lemon essential oil, benzoin essential oil, cinnamon essential oil, tea tree essential oil and lavender essential oil, the wall materials of the fragrance slow-release microcapsules are chitosan and polypropylene glycol and the mass ratio of the core material to the wall material is 1: 0.5-1.5. The fragrance slow-release micro-capsule mask can release fragrant substances enduringly and gently, and the comfort level of mask wearing is improved.

The invention relates to the field of food processing, in particular to green plum fruits with beauty maintaining and weight losing functions and a making method thereof. The green plum fruits are made from green plums, a plant extract, a stabilizer, honey and xylooligosaccharide, wherein the stabilizer is prepared from sodium alginate and guar gum according to the mass ratio of (2-6):(0.5-1), and the plant extract is prepared from sea buckthorn, lemon grass, lotus leaves, rose flowers and camellia nitidissima. The preparation method of the green plum fruits comprises the following steps of 1 green plum pretreating, 2 steeping liquid preparing, 3 green plum steeping, 4 drying and 5 packaging and sterilizing. The green plum fruits are sour and sweet in taste, crisp and tender in texture, free of pigments and rich in multiple nutritional ingredients and have the effects of improving the physique of a human body, promoting metabolism, removing toxicity and keeping beauty, losing weight and shaping the body, improving the immunity, resisting oxidation and the like.

The invention relates to a refreshing and consciousness-restoring roll-on lotion and a preparation method and application thereof, and belongs to the field of health care medicine. The refreshing andconsciousness-restoring roll-on lotion is prepared from the following components in parts by weight: 3-6 parts of pelargonium hortorum volatile oil, 3-5 parts of beeswax, 3-6 parts of cetyl alcohol, 3-6 parts of lanolin, 2-4 parts of stearic acid, 4-14 parts of liquid paraffin, 4-10 parts of silicone oil, 3-5 parts of olive oil, 3-5 parts of monostearin, 1 part of methylparaben, 6-12 parts of glycerin, 3-5 parts of propylene glycol, 1 part of triethanolamine and 44-63 parts of deionized water. The refreshing and consciousness-restoring roll-on lotion can achieve long-lasting refreshing and consciousness-restoring effects, is convenient to carry, and does not cause irritation and discomfort after application.

The invention discloses a rose perfume, comprising following materials in parts by weight: Flos Rosae Rugosae 4-6 parts, Herba Lavandulae 3-5 parts, ethyl alcohol 30-50 parts, Flos Osmanthi Fragrantis 4-6 parts, purified water 5-7 parts, Flos Lilii 2-4 parts, and oleum canarii 8-12 parts. The rose perfume has fresh smell, simple ratio, long aroma duration, made of easily obtained materials and low in cost.

The invention provides yogurt ice cream containing dietary fibers. The yogurt ice cream containing the dietary fibers comprises the following components in parts by weight: 15-20 parts of skimmed milkpowder, 15-30 parts of ultramicro bamboo shoot powder, 15-30 parts of yogurt, 5-8 parts of palm oil, 5-10 parts of beta-cyclodextrin, 50-60 parts of water, 0.25-0.5 part of an emulsifying agent, 0.25-0.5 part of a stabilizing agent and 0.01-0.05 part of a food antioxidant. The ice cream provided by the invention is novel and different from ice cream in the prior art, the variety of ice cream is diversified, the ice cream contains probiotics and also the ultramicro bamboo shoot powder containing rich amino acids, multiple vitamins, cellulose and trace elements is added to the ice cream, so theice cream has better mouthfeel, health care functions and economic benefit than those of the ice cream in the prior art and is favorable for promoting diversified development of the ice cream industry.

The present invention relates to the vehicle field, specifically a trailer body painting process, comprising the following steps: (1), pre-painting treatment: a, substrate pretreatment; b, sandblasting treatment; (2), painting And paint film drying: a. The choice of paint; b. The coating operation environment requires that the surface temperature of the steel plate should be higher than 5°C or the relative humidity should be less than 70%; c. Spraying operation. The coating process of the present invention uses high-pressure water jets to scour the steel substrate, which can effectively avoid the flying of dust when cleaning the steel substrate, and the addition of sprayed paint and mint juice helps to keep the car body fresh. Reduce driver fatigue.

The invention relates to a processing method of black tea, and belongs to the technical field of the production of tea leaves. The processing method comprises the following steps of picking tea leaves, performing withering, performing rolling, performing shaping, performing rubification, performing fermentation, performing drying, performing aroma increasing, performing finishing, performing bagging and the like. Compared with a conventional black tea processing technology, the processing method disclosed by the invention has the advantages that the step of rubification is increased, all the working procedures particularly the working procedures of rolling, rubification, fermenting, drying and the like are unique and reasonable in parameter control, the processed black tea is fresh, mellowand rich in fragrance, the black tea is red and bright in color, golden rings are formed in tea soup, the black tea is pure in color, smooth and sweet after taste, and the black tea is good in quality.

The invention relates to a key preparation method of chocolate-cranberry brulee. The prepared chocolate-cranberry brulee has beautiful appearance, refreshing and fragrant aroma of chocolate and orange and mellow taste and is crispy, soft and delicious with outstanding characteristics; and through organic matching of chocolate and cranberry and pudding and brulee, the finished product has the advantage of rich and balanced nutrients. The technology is easy to operate, the processing conditions are convenient to control, and large-scale production is realized.

The invention discloses a tea bag. The tea bag is prepared from the following raw materials in part by weight: 20 to 30 parts of green tea, 20 to 30 parts of liquorice root, 20 to 30 parts of clove, 20 to 30 parts of indigowoad root, 10 to 20 parts of astragalus, 10 to 20 parts of longan, 10 to 20 parts of Chinese wolfberry, 5 to 15 parts of Indian buead, 5 to 15 parts of white paeony root, and 5to 15 parts of Chinese gall. The tea stewed by using the tea bag has good color and luster, strong and delicate aroma, and good mouthfeel, is fresh, and also has the effects of clearing away heart-fire, moistening lung, preventing common cold, delaying senility, strengthening immunity and the like besides the effect of quenching thirst. The tea bag has a health-care function and is suitable for health preservation of the old.

The invention relates to a key preparation method of yellow peach-chocolate brulee. The prepared yellow peach-chocolate brulee has beautiful appearance, refreshing and fragrant aroma of chocolate and orange and mellow taste and is crispy, soft and delicious with outstanding characteristics; and through organic matching of chocolate and yellow peach and pudding and brulee, the finished product has the advantage of rich and balanced nutrients. The technology is easy to operate, the processing conditions are convenient to control, and large-scale production is realized.

The invention discloses a double-seal type vomit collecting device for the oncology department and a using method of the double-seal type vomit collecting device, and belongs to the field of vomit collection. According to the double-seal type vomit collecting device for the oncology department, by arranging double layers of collecting bags in cooperation with the action of an inner pull rope and an inner seal rope, due to the change of gravity, the inner collecting bag can achieve the effect of self-sealing and achieve the effect of self-isolating vomit in a vomiting process along with more and more vomit, so that stimulation of the vomit to a patient is effectively reduced, the comfort degree of the patient is improved, the vomit condition of the patient can be effectively relieved underthe action of deodorizing powder; meanwhile, after vomit, the patient only needs to simply lift an outer sealing chain outside the outer collecting bag, so that the operation is easy, and the situation that the vomit adheres to hands is remarkably reduced; and after the collecting bags are discarded, due to double sealing, it can be effectively guaranteed that the vomit is not prone to leakage, the hidden danger of germ spreading is reduced, and meanwhile the garbage disposal difficulty is reduced.

The invention discloses traditional Chinese medicine perfumed soap and a preparation method thereof. Through extraction, deposition and purification, the traditional Chinese medicine perfumed soap is prepared from the traditional Chinese medicines such as dendrobium huoshanense, radix scutellariae, honeysuckle flower, mint and Gleditsia sinensis Lam. The traditional Chinese medicine perfumed soap has a uniform product color, a refreshing fragrance and no irritation to skin, can thorough clean skin and effectively promote blood circulation, has effects of conditioning and cleaning skin, protecting skin, removing wrinkle and resisting aging, and can make skin refreshing and relaxed for a long time.