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Edible houseleek healthcare soybean milk and preparation method thereof

The technology of soybean milk and lotus is applied in the field of edible echeveria health-care soybean milk and its preparation, and achieves the effects of soft and sour taste, improved body function and fresh fragrance.

Inactive Publication Date: 2014-04-23
WUHU ZHONGLU IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Soymilk obtained from soybean processing is the traditional food of Chinese people. With the improvement of people's living standards, new requirements are put forward for the flavor, characteristics and nutrition of soymilk products. However, soymilk prepared from a single soybean raw material does not meet the needs of the current population. Require

Method used

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Effect test

Embodiment Construction

[0019] A kind of edible stone lotus health soybean milk is made from the raw materials with the following weight (jin):

[0020] Hazelnut powder 6, pine nut powder 6, soybean 90, brittle bone 10, stone lotus 12, lotus seeds 15, blueberry 14, nutrient supplement 9, elixir 2, polygala 2, Panax notoginseng 2, rehmannia 2, double kidney grass 1 , Achyranthes bidentata 2, apple blossom 4, Digupi 2, appropriate amount of water;

[0021] The nutrient additive solution is made of the following raw materials by weight (catties): pomegranate wine 8, rose fruit 9, safflower 3, acanthopanax peel 4, grape seed 5, yerba mate tea 7, appropriate amount of water;

[0022] The preparation method of described nutritional supplement liquid is:

[0023] (1) Remove impurities, wash and dry the thorn rose fruit, Wujia skin and grape seeds, add pomegranate wine and stir evenly, soak for 2 hours, remove and stir-fry until dry, crush to 60 mesh, and put them together with safflower Mix, add 8 times o...

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Abstract

The invention discloses edible houseleek healthcare soybean milk and a preparation method thereof. The edible houseleek healthcare soybean milk comprises the following components in parts by weight: 6-8 parts of hazelnut powder, 6-8 parts of pine nut powder, 60-100 parts of soybean, 7-10 parts of gristle, 8-15 parts of houseleek, 10-20 parts of lotus seed, 10-14 parts of blueberry, 5-9 parts of nutritional supplement liquid, 1-3 parts of boschniakia rossica, 1-2 parts of polygala tenuifolia, 1-3 parts of pseudo-ginseng flower, 1-2 parts of radix rehmanniae, 1-2 parts of smallflower microtis, 1-2 parts of achyranthes bidentata, 4-5 parts of apple flower, 1-2 parts of cortex lycii radicis and a proper amount of water. The edible houseleek healthcare soybean milk has the advantages that the fragrance is fresh, the taste is soft, sour and sweet, nutrients are rich, and the flavor is special; the body function can be improved, the body resistance is enhanced, and meanwhile, the edible houseleek healthcare soybean milk has the efficacies of clearing away heat and toxic materials, decreasing blood sugar, discharging uric acid, removing uric toxicity and protecting livers and is beneficial to the body health.

Description

technical field [0001] The invention relates to edible stone lotus health-care soybean milk and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Soybean contains rich and comprehensive nutrients. It integrates high protein, essential amino acids and various trace elements necessary for the human body. Soymilk obtained from soybean processing is the traditional food of Chinese people. With the improvement of people's living standards, new requirements are put forward for the flavor, characteristics and nutrition of soymilk products. However, soymilk prepared from a single soybean raw material does not meet the needs of the current population. Require. A soybean milk with rich and balanced nutrition and unique taste will be the pursuit of the soybean milk processing industry. Contents of the invention [0003] The object of the present invention is to provide a kind of edible stone lotus health soybean milk an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/65
Inventor 陈金莲
Owner WUHU ZHONGLU IND
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