The invention relates to a natto pigeonpea product preparation method using immobilized
bacillus natto fermented pigeonpea seeds, and discloses concrete operation steps. The concrete operation steps includes adopting a
calcium alginate gel embedding method immobilized
bacillus natto fermented pigeonpea seeds to prepare ferment solution rich in
nattokinase, and ferment pigeonpea seed
powder, and respectively adding different ingredients and
excipient to prepare different dosage forms, wherein liquid dosage forms comprise injection, mixture, solution, aromatic water agent, tincture,
elixir,
colloid solution,
mucilage, suspension agent and opacifying agent, and
solid dosage forms comprise tablet, electuary, bag bubble agent, oral liquid,
capsule, dropping
pill and
pill, namely corresponding products. The natto pigeonpea product preparation method using the immobilized
bacillus natto fermented pigeonpea seeds is stable in production process, feasible, environment-friendly and energy-saving. Provided products not only can be mixed to be series solution in different flavors, and instant electuary, but also have good
thrombus dissolving, lipid-lowering and weight reducing functions, the provided products are good in taste, moderate in sweet, rich in
nutrition, safe and free from
contamination, and have extensive market prospect and application value.