The invention provides a method for
processing black tea with
osmanthus fragrance by fresh tea leaves in summer and autumn. On the basis of existing
black tea preparation processes of withering, rolling, fermenting, initial
drying, composite
drying and the like, with the fresh tea leaves suitable for preparing the
black tea in summer and autumn as raw materials, the black tea with the
osmanthus fragrance is prepared by the techniques of fresh tea leaves withering,
osmanthus water-extract concentrated solution adding, rolling, fermenting, initial
drying, composite drying, natural osmanthus
essential oil addition, fragrance fixation and the like through a technology of adding the osmanthus fragrance and a
flavor extract. Aiming at the disadvantages of low
utilization rate of fresh tea leaves in summer and autumn, relatively
poor quality, indistinctive taste and fragrance and the like, the
processing technology is improved; and the prepared black tea has the quality advantages of tight and slender strips, black color and luster, orange red and bright soup after being brewed, smooth taste and long osmanthus fragrance. By the
processing method, the black tea is excellent in interior quality and unique in fragrance; and the problem that fresh tea leaves resources in summer and autumn are wasted and black tea export in China is hindered are greatly relieved.