Green plum fruits with beauty maintaining and weight losing functions and making method thereof
A green plum fruit and green plum technology is applied in the functions of food ingredients, preservation of food ingredients as anti-microbials, food ingredients containing natural extracts, etc. Enhances beauty, maintains color, enhances stability
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Embodiment 1
[0033] Embodiment 1 plant extract preparation
[0034] The plant extract of the present invention is made of the preparation raw materials of following each group respectively:
[0035] components
Group A
Group B
Group C
Group D
sea buckthorn
20
35
30
30
lemon grass
25
15
20
25
lotus leaf
25
10
20
25
roses
10
20
15
10
Camellia
20
20
15
10
[0036] Preparation:
[0037] (1) Take seabuckthorn, lemongrass, lotus leaves, roses and golden camellia, wash, dry and pulverize, pass through a 100-mesh sieve to obtain powder, add water 10 times the weight of the powder to the powder, soak for 1 hour, and reflux extraction twice , 3 hours each time, filter and retain the filter residue, combine the filtrate to obtain the water extract;
[0038] (2) adding the volume fraction of 8 times of the total weight of the filter residue to the filter residue in the step (...
Embodiment 2
[0040] Active ingredient detection in the plant extract of embodiment 2
[0041] The total flavonoids, total polyphenols and superoxide dismutase (SOD) enzyme activity were used as evaluation indicators to evaluate the active ingredients of the plant extracts of groups A-D in Example 1, and the results are shown in Table 1.
[0042] Table 1 The detection results of active components of plant extracts in each group
[0043] components
[0044]As can be seen from the above table, the total flavonoids, total polyphenols and SOD enzyme activity in the plant extracts prepared from the raw materials of Group C are the highest. Therefore, the preparation of green plums in the following examples all use the plant extracts prepared from Group C As a raw material for preparation.
Embodiment 3
[0045] The preparation of embodiment 3 plum fruit
[0046] Example 3 The greengage fruit with beauty and slimming function is composed of the following parts by weight: 50 parts of greengage, 15 parts of plant extract, 10 parts of stabilizer, 15 parts of honey and 10 parts of xylooligosaccharide, wherein, the The stabilizer is composed of sodium alginate and guar gum in a mass ratio of 3:1.
[0047] Preparation:
[0048] (1) Greengage pretreatment: wash the greengage, dry it in the air, add a 0.6% gluconolactone solution with a mass fraction of 1:3 according to the ratio of material to liquid, soak it for 6-12 hours, wash it in clean water, and dry it in the air. dry and ready for use;
[0049] (2) Preparation of impregnation solution: mix sodium alginate, guar gum and xylooligosaccharide, add pre-boiled and cooled water at a ratio of 1:50, stir until completely dissolved, and then add plant extract Homogenize for 5 minutes under the condition of 4°C and 50MPa, and then hom...
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