Perfume extracted from Chinese medicine and its preparing method
A technology of perfume and traditional Chinese medicine, which is applied in the direction of pharmaceutical formulations, etc., and can solve the problems of chemical additives to increase the aroma.
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Embodiment 1
[0029] Soak dandelion 70.5g / spider incense 78g, woody incense 58.5g, nard pine 90g, grass fruit 71.5g, Maoxiang 70g, wild chrysanthemum 80g, Chuanhuxiang 97.5g, ligusticum 34g in 1000ml alcohol for 2-3 months, Then filter, the filtrate is adsorbed and decolorized with activated carbon, and put into an earthen jar to store for 5-6 days to ripen; 110g of snakeberry, 97.5g of lobelia, 90g of purple lily, 143g of Burnet, 97.5g of Prunella vulgaris, 65g of sumac, Chuanhuoxiang 47g, add 1000ml of alcohol to soak for 2 days, filter, heat the filtrate to distill out the alcohol, and extract the alcohol after removing the alcohol with the alcohol extract of nine kinds of traditional Chinese medicines such as danguangying that has been matured in a ratio of 7:3 Mix and prepare, then fill, and pack after passing the inspection.
Embodiment 2
[0031] Soak 55g of dandelion, 90g of spider incense, 42g of woody incense, 105g of nard pine, 60g of grass fruit, 80g of Maoxiang, 65g of wild chrysanthemum, 120g of Chuanhuxiang, and 20g of Ligusticum edulis in 1000ml alcohol for 2-3 months, then filter, and the filtrate Use activated carbon to absorb and decolorize, add 2% rose essence to make a rose fragrance, put it in an earthen jar and store it for 5-6 days to mature; mix 125g of snakeberry, 85g of lobelia, 105g of lilac, 120g of Burnet, and Prunella vulgaris 112g, sumac 50g, Chuanhuxiang 62g, add 1000ml alcohol to soak for 2 days, filter, heat the filtrate to distill out the alcohol, and the alcohol extract after removing the alcohol and the alcohol extract of nine kinds of traditional Chinese medicines such as danguangying that have been ripened The ratio of 7:3 is mixed and prepared, then filled, and packaged after passing the inspection.
Embodiment 3
[0033] Soak 85g of dandelion, 62g of spider fragrance, 60g of woody fragrance, 75g of nard pine, 80g of grass fruit, 60g of Maoxiang, 95g of wild chrysanthemum, 60g of Chuanhuxiang, and 50g of Ligusticum edulis in 1000ml alcohol for 2-3 months, then filter, and the filtrate Use activated carbon to absorb and decolorize, add 2% essence to make the desired fragrance, put it in an earthen jar and store it for 5-6 days to ripen; mix 95g of snakeberry, 112g of lobelia, 75g of lilac, 165g of Burnet, and Prunella vulgaris 85g, sumac 80g, Chuanhuoxiang 32g, add 1000ml of alcohol to soak for 2 days, filter, heat the filtrate to distill out the alcohol, and the alcohol extract after de-alcohol is mixed with the alcohol extract of nine kinds of traditional Chinese medicines such as Danguangying that has been matured. The ratio of 7:3 is mixed and prepared, then filled, and packaged after passing the inspection.
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