Strawberry flavored nutritious soybean milk and preparation method thereof

Abstract

The present invention discloses strawberry flavored nutritious soybean milk. The soybean milk is prepared from the following raw materials: strawberries, soybeans, sugar beets, pearl rice, water, rana dybowskii oil, shii-take, flos arecae, herba lysimachiae, agastache rugosa leaves, matthiola incana, stevioside and lettuce seed powder. A preparation method comprises the following steps: (1) strawberry pulp juice is prepared; (2) mixed slurry juice is prepared; (3) pearl rice flour is prepared; (4) nutrient solution is prepared; (5) soybean milk is prepared; and (6) the mixed slurry juice, pearl rice flour, nutrient solution, soybean milk and lettuce seed powder are mixed, the stevioside is added, the mixture is homogenized, and the homogenized mixture is sterilized to obtain the finished products. By introducing the nutritional ingredients of the strawberries, sugar beets, etc. into the soybean milk and at the same time adding the health-care beneficial ingredients of the shii-take, lettuce seed powder, etc., the strawberry flavored nutritious soybean milk is mellow and slippery in mouthfeel, unique in flavor, rich in proteins, amino acids, trace elements, and various nutrients, is easy for digestion and absorption, and has better therapeutic and health-care effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to strawberry-flavored nutritious soybean milk and a preparation method thereof. Background technique [0002] Soymilk is a traditional diet in my country. It is rich in nutrients, especially rich in protein and more trace element magnesium. In addition, it also contains vitamins B1, B2, etc. It is called "brain-building" food by western nutritionists because The soybean phospholipid contained in it can activate brain cells and improve the memory and attention of the elderly. Its protein content is equivalent to that of milk and does not contain cholesterol, which can prevent arteriosclerosis. Due to changes in lifestyle and eating habits of modern people, as well as the aggravation of environmental pollution, the human body has degraded functions, which can be improved by eating health food. Soy milk is very nutritious, easy to digest and absorb, can enhance disease resista...

AI Technical Summary

Problems solved by technology

[0003] The current production method of soybean milk, whether it is a traditional method or an industrialized production, its essence is to make soybean milk through grinding, boiling and sterilizing the raw soybean milk. With the improvement of people's living standards and the higher and higher requirements for health food, soybean milk with single nutritional content and taste can no longer meet people's needs.