The invention provides a pumpkin cake
processing method including the following steps: (1) weighing the following raw materials: pumpkin, glutinous
rice flour,
corn flour, chamomile, jasmine, violet, vervain, rose, granulated
sugar, sesame
powder, and ghee; (2) decocting the chamomile, jasmine, violet, vervain and rose; (3) heating the granulated
sugar to be molten; (4) juicing the pumpkin; (5) mixing the glutinous
rice flour with the
corn flour, then adding the mixed liquid, the pumpkin juice and the ghee, and
steaming thoroughly; and (6) carrying out vacuum
package to obtain a finished product. The method is simple in steps; the finished product is crisp and delicious, and makes a person enjoy in retrospect; an
antioxidant beta-
carotene contained in the pumpkin has eye and heat protecting functions, and also can well prevent occurrence of
cancer cells; at the same time, because the chamomile, jasmine, violet, vervain, rose and other raw materials are added in the formula, the product has health care functions of adjusting
physiology, invigorating blood and caring
skin.