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High proteic Lentinus edodes flour and preparation method thereof

A high-protein, mushroom technology, applied in the field of flour, can solve the problems that nutrients cannot meet the needs of the human body and the product is single

Active Publication Date: 2013-10-16
ANHUI DINGKANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the nutrients of these flours cannot meet the needs of the human body in terms of nutrition, and the products are relatively single. With the improvement of people's living standards and the strengthening of health care awareness, flour with health care functions is more and more popular. A level one of the main pathways

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] A high-protein mushroom flour, made from the following raw materials in parts by weight (kg): 500 flour, 100 sweet potato starch, 50 mung beans, 50 walnuts, 50 peanuts, 20 mushrooms, 15 kudzu root, 12 salvia miltiorrhiza, 8 lotus seed cores, and Eucommia leaves 6. Apocynum 6, Epimedium 2, Bamboo Leaf 3, Douchi 5, Calcifera Leaf 5, Ashen 2, Bamboo Leaf Orchid 5.

[0012] The preparation method of high-protein shiitake mushroom flour is characterized in that it comprises the following steps:

[0013] (1) Wash mung beans, walnuts and peanuts, add water to grind, boil for 10-12 minutes, grind and spray dry to obtain powder;

[0014] (2) Ingredients such as shiitake mushroom, kudzu root, salvia miltiorrhiza, lotus seed core, eucommia leaf, apocynum, epimedium, light bamboo leaf, light tempeh, calcium fruit leaf, ashen, bamboo leaf orchid, etc. are decocted in water to obtain the extract, and sprayed Dried to obtain the extracted powder;

[0015] (3) Mix the flour, sweet po...

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Abstract

The invention discloses high proteic Lentinus edodes flour and a preparation method thereof. The method is characterized by comprising the following raw materials in parts by weight: 500-600 parts of flour, 100-150 parts of sweet potato starch, 50-80 parts of mung bean, 50-70 parts of walnut, 50-60 parts of peanut, 20-30 parts of Lentinus edodes, 10-15 parts of kudzu, 10-12 parts of radix salviae miltiorrhizae, 8-10 parts of lotus plumule, 5-6 parts of folium cortex eucommiae, 5-6 parts of kendyr, 1-2 parts of herba epimedii, 3-5 parts of lophatherum gracile, 3-5 parts of fermented soybean, 5-8 parts of prunus humilis bunge leaf, 2-3 parts of wild chervil, and 3-5 parts of arundina graminifolia. The raw materials comprise the walnut, the peanut and other high proteic substances to increase the protein content of the flour, meanwhile, the kudzu, the lotus plumule, the folium cortex eucommiae and the like comprised in the raw materials have the effect of reducing pressure, and the Lentinus edodes can increase human immunity, so as to be beneficial to human health.

Description

technical field [0001] The invention relates to flour, especially high-protein mushroom flour and a preparation method thereof. Background technique [0002] Flour is the staple food of people in northern my country and is in great demand. The current flour is medium-gluten flour, which requires better tensile resistance and extensibility. However, the nutrients of these flours cannot meet the needs of the human body in terms of nutrition, and the products are relatively single. With the improvement of people's living standards and the strengthening of health care awareness, flour with health care functions is more and more popular. One of the main pathways of the level. Contents of the invention [0003] The purpose of the present invention is to provide a high-protein mushroom flour and a preparation method thereof. The flour has the characteristics of high protein, has the effect of lowering blood pressure, and is beneficial to human health. [0004] Technical scheme...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/36A23L1/10A23L1/30A23L33/10A23L33/105
Inventor 栗兰杰
Owner ANHUI DINGKANG FOOD
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