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Hypoallergenic plant-based high-protein nutritional meal replacement powder and application thereof

A hypoallergenic, plant-based technology, applied in the food field, can solve the problems of inedible people with allergies, unreported research, high cholesterol, etc., to achieve low sodium and purine content, high nutritional value, and enhanced satiety. Effect

Inactive Publication Date: 2020-07-31
WUXI JINNONG BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the existing nutritional meal replacement powder ingredients contain ingredients that are likely to cause allergies, including milk (whey protein powder, milk protein powder, milk powder), beans (soybean powder, soybean protein powder), wheat (wheat flour , wheat protein powder, oat flour), nuts, peanuts, etc. People who are allergic to these ingredients should not eat
And the raw material that provides protein in the existing high-protein nutritional meal replacement powder is mainly animal protein (whey protein, milk protein powder, milk powder, etc.), or animal and plant double protein (whey protein, soybean protein), has high cholesterol, Disadvantages of hormones, GMOs, and allergies
[0004] Therefore, the research on the high-protein nutritional meal replacement powder of hypoallergenic pure plant base has not been reported at present.

Method used

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  • Hypoallergenic plant-based high-protein nutritional meal replacement powder and application thereof
  • Hypoallergenic plant-based high-protein nutritional meal replacement powder and application thereof
  • Hypoallergenic plant-based high-protein nutritional meal replacement powder and application thereof

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Experimental program
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Effect test

Embodiment 1

[0032] The hypoallergenic plant-based high-protein nutritional meal replacement powder of the present invention comprises the following raw materials in weight percentage: 20% of rice protein powder, 20% of pea protein powder, 5% of rice protein peptide, 20% of soluble dietary fiber, and isomaltooligosaccharide 10%, maltooligosaccharide 10%, maltodextrin 7%, konjac flour 1%, black rice puffed grain 3%, erythritol 2%, sweetener 0.2%, multivitamin 0.3%, multimineral 1.5 %.

[0033] Brewing method: Take 70g of the meal replacement powder, add 300-400ml of water at 20-50°C, shake well, finish eating within 30-60min, and evaluate the product status, as shown in Table 1.

[0034] Table 1

[0035]

[0036]

Embodiment 2

[0038] The invention provides a hypoallergenic plant-based high-protein nutritional meal replacement powder, which contains the following raw materials in weight percentage: 20% of rice protein powder, 15% of pea protein powder, 10% of rice protein peptide, 15% of soluble dietary fiber, low Polyisomaltose 10%, Maltooligosaccharide 10%, Maltodextrin 10%, Konjac Flour 2%, Black Rice Puffed Cereal Granules 5%, Erythritol 1%, Sweetener 0.5%, Multivitamin 0.5%, Compound Minerals 1%.

[0039] Brewing method: Take 70g of the meal replacement powder, add 300-400ml of water at 20-50°C, shake well, finish eating within 30-60min, and evaluate the product status, as shown in Table 2.

[0040] Table 2

[0041]

Embodiment 3

[0043] The invention provides a hypoallergenic plant-based high-protein nutritional meal replacement powder, which contains the following raw materials in weight percentage: 18% of rice protein powder, 20% of pea protein powder, 8% of rice protein peptide, 16.3% of soluble dietary fiber, low Polyisomaltose 9%, Maltooligosaccharide 9%, Maltodextrin 10%, Konjac Flour 0.5%, Rice Puffed Cereal Granules 1%, Erythritol 5%, Sweetener 0.1%, Multivitamin 0.1%, Compound Minerals 3%.

[0044] Brewing method: Take 70g of the meal replacement powder, add 300-400ml of water at 20-50°C, shake well, finish eating within 30-60min, and evaluate the product status, as shown in Table 3.

[0045] table 3

[0046]

[0047]

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Abstract

The invention relates to a hypoallergenic plant-based high-protein nutritional meal replacement powder and application thereof. The meal replacement powder comprises the following raw materials in percentage by weight: 15-20 percent of rice protein powder, 15-20 percent of pea protein powder, 5-10% of rice protein peptide, 15-20% of soluble dietary fibers, 5-10% of isomaltooligosaccharide, 5-10% of maltooligosaccharide, 5-10% of maltodextrin, 0.5-2% of konjaku flour, 1-5% of puffed cereal particles, 1-5% of erythritol, 0.1-0.5% of a sweetening agent, 0.1-0.5% of composite vitamin and 1-3% of composite minerals. The meal replacement powder contains plant-based proteins, is high in protein and low in calorie, is rich in dietary fibers, vitamins and minerals, is rich in nutrition, can provideprotein for body in a gradient manner, and can continuously supply energy. The meal replacement powder does not contain hormones or antibiotics, has hypoallergenicity, and can be eaten by people allergic to animal protein, soybeans, wheat or nuts.

Description

technical field [0001] The invention belongs to the technical field of food, and specifically relates to a hypoallergenic plant-based high-protein nutrition meal replacement powder and an application thereof. Background technique [0002] In recent years, the rate of overweight and obesity in my country has risen rapidly, and tends to be younger. Overweight and obesity can lead to diseases, such as high blood pressure, high blood fat, diabetes, etc., which seriously threaten the health of the body. Therefore, meal replacement powder came into being. The so-called meal replacement powder is a kind of food that can partially replace or completely replace a meal. It has the characteristics of low calorie, high protein, low fat, balanced nutrition, and easy satiety. It can effectively control food intake. And calories, and then achieve the purpose of weight control. [0003] Most of the existing nutritional meal replacement powder ingredients contain ingredients that are likel...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/185A23L33/18A23L33/21A23L7/10A23L19/10A23L33/125A23L33/15A23L33/155A23L33/16
CPCA23L33/185A23L33/18A23L33/21A23L33/125A23L33/15A23L33/155A23L33/16A23L7/198A23L19/115A23V2200/00
Inventor 尹义敏于秋生陈天祥於慧利陈林朱熹
Owner WUXI JINNONG BIOTECH CO LTD
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