Hypoallergenic plant-based high-protein nutritional meal replacement powder and application thereof
A hypoallergenic, plant-based technology, applied in the food field, can solve the problems of inedible people with allergies, unreported research, high cholesterol, etc., to achieve low sodium and purine content, high nutritional value, and enhanced satiety. Effect
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Embodiment 1
[0032] The hypoallergenic plant-based high-protein nutritional meal replacement powder of the present invention comprises the following raw materials in weight percentage: 20% of rice protein powder, 20% of pea protein powder, 5% of rice protein peptide, 20% of soluble dietary fiber, and isomaltooligosaccharide 10%, maltooligosaccharide 10%, maltodextrin 7%, konjac flour 1%, black rice puffed grain 3%, erythritol 2%, sweetener 0.2%, multivitamin 0.3%, multimineral 1.5 %.
[0033] Brewing method: Take 70g of the meal replacement powder, add 300-400ml of water at 20-50°C, shake well, finish eating within 30-60min, and evaluate the product status, as shown in Table 1.
[0034] Table 1
[0035]
[0036]
Embodiment 2
[0038] The invention provides a hypoallergenic plant-based high-protein nutritional meal replacement powder, which contains the following raw materials in weight percentage: 20% of rice protein powder, 15% of pea protein powder, 10% of rice protein peptide, 15% of soluble dietary fiber, low Polyisomaltose 10%, Maltooligosaccharide 10%, Maltodextrin 10%, Konjac Flour 2%, Black Rice Puffed Cereal Granules 5%, Erythritol 1%, Sweetener 0.5%, Multivitamin 0.5%, Compound Minerals 1%.
[0039] Brewing method: Take 70g of the meal replacement powder, add 300-400ml of water at 20-50°C, shake well, finish eating within 30-60min, and evaluate the product status, as shown in Table 2.
[0040] Table 2
[0041]
Embodiment 3
[0043] The invention provides a hypoallergenic plant-based high-protein nutritional meal replacement powder, which contains the following raw materials in weight percentage: 18% of rice protein powder, 20% of pea protein powder, 8% of rice protein peptide, 16.3% of soluble dietary fiber, low Polyisomaltose 9%, Maltooligosaccharide 9%, Maltodextrin 10%, Konjac Flour 0.5%, Rice Puffed Cereal Granules 1%, Erythritol 5%, Sweetener 0.1%, Multivitamin 0.1%, Compound Minerals 3%.
[0044] Brewing method: Take 70g of the meal replacement powder, add 300-400ml of water at 20-50°C, shake well, finish eating within 30-60min, and evaluate the product status, as shown in Table 3.
[0045] table 3
[0046]
[0047]
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