Healthcare Chinese medicinal herb feed additive for laying ducks

Abstract

The invention discloses a healthcare Chinese medicinal herb feed additive for laying ducks. The healthcare Chinese medicinal herb feed additive is prepared from astragalus membranaceus, angelica sinensis, codonopsis pilosula, isatis roots, fructus forsythiae, honeysuckles, common andrographis herbs, salvia miltiorrhiza, eucommia ulmoides, platycodon grandiflorum, malt and other Chinese medicinal herb components. Under the synergistic effect of all the components, the body immunity of the laying ducks can be enhanced, nutrient absorption can be promoted, the yolk color can be darkened, the functions of preventing and treating diseases and enhancing the disease resistance of the laying ducks can be achieved, various bacteria, viral intestinal diseases and respiratory diseases can be effectively prevented, the eggshell quality can be improved, the egg breakage rate can be reduced, abnormal-shaped eggs can be reduced, the laying rate and egg weight can be increased, and economic benefits can be increased; the Chinese medicinal herb additive has no side effect on the laying ducks, and the raw Chinese medicinal herbs are wide in source, low in price, wide in action range and high in safety and bring remarkable benefits; the additive further has the effects of invigorating the stomach and promoting digestion, activating blood circulation and dissipating blood stasis, calming the nerves and improving immunity, thereby having great promotional value in laying duck breeding.

Description

technical field [0001] The invention relates to the field of livestock and poultry breeding, in particular to a health-care Chinese herbal medicine feed additive for laying ducks. Background technique [0002] Duck eggs are daily consumer goods, especially high-quality health-care duck eggs, which are favored by consumers. With the continuous improvement of people's living standards and awareness of food safety, consumers' consumption concepts have also changed greatly. Therefore, the quality of duck eggs and duck meat Higher requirements are put forward for the functions and functions. It is hoped that the duck eggs not only contain low cholesterol, but also do not contain antibiotics, hormones, pigments and other substances that are harmful to health. Sub-health symptoms such as nervousness, upset, and physical and mental exhaustion, so duck eggs with green ecological functions of calming the nerves and nourishing the brain are favored by consumers. Due to poor management...

AI Technical Summary

Problems solved by technology

Due to poor management and weak awareness of epidemic prevention in the breeding process of some farmers, laying ducks are prone to epidemic diseases. The use of chemical antibiotics will cause residues in duck eggs and ducks. Eating such duck eggs and duck meat is easy to produce resistance to the human body. Drugs and damage to the internal organs of the body will weaken the immune function of the human body and greatly reduce the body's resistance, resulting in susceptibility to various diseases and damage to human health