39results about How to "Keep mellow" patented technology

The invention belongs to the technical field of wine brewing, and particularly relates to health care wine prepared from Maca, fruit of Chinese wolfberry, white glutinous rice and purple glutinous rice for ladies, and a brewing process of the health care wine. According to a conventional wine brewing process, by combining the life requirements of modern people, the Maca, the fruit of Chinese wolfberry, the white glutinous rice and the purple glutinous rice are used as raw materials and are prepared into rice wine by a conventional glutinous rice distillation process according to different proportions through the steps of wine rice pretreatment, glutinous rice steaming and boiling, wine rice cooling, distiller's yeast mixing and diastatic fermentation; the optimum composition proportion is determined through repeated debugging; and the health care wine prepared from the Maca, the fruit of Chinese wolfberry, the white glutinous rice and the purple glutinous rice is obtained. The product is mainly suitable for ladies to drink. The brewing process is also innovated; the process parameters and operation key points of each work procedure in each production process are improved in a targeted way; the mellow flavor of the conventional wine is remained; the wine achieves the health care function; and the wine belongs to pure green, pure natural and pure manually processed conventional brewed wine.

The present invention relates to a multifunctional white liquor with the functions of removing free radical, specially eliminating hydroxy radical, resisting ionizing radiation, resisting senility, removing toxic material of heavy metals, protecting liver, preventing alcoholic gastric ulcer and liver cancer, and is characterized by that the metallothionein with biological activity is added in the white liquor, and its added quantity is 10-20 mg per kg of white liquor.

The invention discloses a deer blood wine for treating rheumatism and gout and a preparation method thereof, wherein the deer blood wine comprises the following raw materials in parts by weight: 20-30 parts of deer blood, 10-15 parts of aspongopus, 15-20 parts of scorpion, 8-12 parts of ant, 15-25 parts of ptyas dhumnades, 10-15 parts of pangolin, 5-10 parts of cibotium rhizome, 15-20 parts of jujube peel, 8-12 parts of muscardine silkworm, 20-30 parts of eucommia, 15-25 parts of taxillus, 12-16 parts of achyranthes bidentata, 9-14 parts of fibraurea recisa, 18-24 parts of vegetable sponge of luffa, 10-15 parts of seatung bark, 20-25 parts of phellodendron, 15-20 parts of rhizoma atractylodis, 16-22 parts of fructus liquidambaris, 10-15 parts of Chinese parsnip root, 8-12 parts of peony vine, 20-30 parts of campsis grandiflora loisel, 15-25 parts of fish poison yam rhizome, 14-18 parts of shiraia bambusicola, 10-15 parts of botrychiam ternatum and 400-500 parts of wine of 50 DEG to 60 DEG. The deer blood wine in the invention has effects of clearing heat and removing toxicity, promoting flow of qi and blood circulation, inducing menstruation to relieve menalgia and dispelling wind and eliminating dampness. The deer blood wine has a good curative effect in the treatment of gout, rheumatoid arthritis, rheumatoid arthritis, numbness of limbs, traumatic injury, lumbar and leg ache and other symptoms.

The invention discloses a preparation method of deer blood wine. The preparation method comprises the following steps: merging the pure kernel wine of 45-60 degrees with the impregnation liquid of deer blood and preprocessed plant materials of hawthorn, Chinese date, medlar, longan pulp, red flower and clove, then coarsely filtering impregnation liquid, blending, standing for storage, fine filtering and encapsulating to obtain the deer blood wine. The deer blood wine has warm alcoholic strength, faint scent smell, has the curative effects of nourishing blood and replenishing essence, activating blood and eliminating stasis, reducing swelling and healing wounds, anti-ageing, beautifying, prolonging the life, reinforcing deficiency, tonifying Yang and kidney, and has favorable effects for treating consumptive disease, lumbodynia, cardiopalmus, insomnia, kubla khah collapse and various asthenic diseases.

The invention belongs to the technical field of wine brewing, and particularly relates to health care wine prepared from Maca, fruit of Chinese wolfberry, white glutinous rice and purple glutinous rice for ladies, and a brewing process of the health care wine. According to a conventional wine brewing process, by combining the life requirements of modern people, the Maca, the fruit of Chinese wolfberry, the white glutinous rice and the purple glutinous rice are used as raw materials and are prepared into rice wine by a conventional glutinous rice distillation process according to different proportions through the steps of wine rice pretreatment, glutinous rice steaming and boiling, wine rice cooling, distiller's yeast mixing and diastatic fermentation; the optimum composition proportion is determined through repeated debugging; and the health care wine prepared from the Maca, the fruit of Chinese wolfberry, the white glutinous rice and the purple glutinous rice is obtained. The product is mainly suitable for ladies to drink. The brewing process is also innovated; the process parameters and operation key points of each work procedure in each production process are improved in a targeted way; the mellow flavor of the conventional wine is remained; the wine achieves the health care function; and the wine belongs to pure green, pure natural and pure manually processed conventional brewed wine.

The invention provides papaya wine with a health-care function. The wine comprises raw materials in percentage by weight as follows: 30% of rice, 30% of wheat, 10% of sorghum, 15% of corn and 15% of traditional Chinese medicine. The papaya wine can avoid harm caused by drinking of white spirit to the human body and has the better health-care function. Through confirmation, the papaya wine has effects of dispelling wind, removing dampness, strengthening tendons and bones, delaying aging, protecting the liver, lowering lipid and the like after being drunk, is health-care wine formed by mixed brewing of fruits, medicines and grain, and is clear and yellowish in color, elegant in quality and rich in content.

The invention provides a convenient small tobacco leaf shear thread device. The tobacco leaf shear thread device comprises a desk, a support seat, a regulation rod, an impact regulation spring, a first active gear, a first lead chain wheel, a lower roll impact shaft, a first conduct chain, a first driven chain wheel, a roll groove, a second lead gear, a shear thread cutter, a second driven gear, a third lead gear, a third driven incomplete gear, a reciprocating cutter, a cutter restoration spring, a reciprocating rod, a cutter motor, cutter cams, an upper cam roll thread rolling shaft, a lower cam roll thread rolling shaft, a first driven gear, an upper roll impact shaft, down cutting blades, a second conduct chain, a second driven chain wheel, a second lead chain wheel, and a lead drive motor. The convenient small tobacco leaf shear thread device has the advantages that the pressing and formation process is conducted on tobacco threads, the structure is hay cutter in type, good toughness of tobacco is guaranteed, the tobacco threads are kept sweet-smelling by the cutting, thread rolling is conducted on the cut tobacco threads by the upper cam roll thread rolling shaft and the lower cam roll thread rolling shaft, the excellent fluffy sense of the tobacco threads is guaranteed, and excellent breathability is ensured at the roll making step.

The invention discloses a penes wine and a preparation method thereof. The preparation method comprises the following steps: placing dried penes sheets and preprocessed plant materials of medlar, mulberry, lotus seed, gorgon fruit, cinnamon, fructus alpiniae oxyphyllae and fennel into pure kernel wine of 45-60 degrees for dipping, then coarsely filtering impregnation liquid, blending, standing for storage, fine filtering and encapsulating to obtain the penes wine. The penes wine has warm alcoholic strength, faint scent and deep smell, rich nutrient and remarkable drug effect, and has the special curative effects of regulating the functions of human bodies, improving the metabolism, enhancing the immunity of engine bodies, warming the kidney and strengthening Yang, strengthening the spleenand tonifying the lung, and the like.

The invention relates to dalbergia wood tea and a preparation method thereof. The dalbergia wood tea is prepared by taking fresh dalbergia wood leaves as raw materials, and the preparation method comprises the following steps: picking the fresh dalbergia wood leaves and performing graded screening; cleaning the well screened dalbergia wood leaves with clear water; spreading out the cleaned dalbergia wood leaves and airing till the leaves are soft; placing the leaves which are aired to be soft into a fixing machine for killing; placing the leaves after killing into a container for enabling theleaves to become soft again; placing the dalbergia wood leaves which become soft again into a kneading machine for being kneaded into pellets; and sending the prepared tea pellets into a microwave dryer for low-temperature drying. By adopting the method, the green and astringent taste of the dalbergia wood leaves can be removed, not only can the mellow aroma and active ingredients in the dalbergia wood leaves be retained, but also the integrity of the tea leaves can be simultaneously retained; and the prepared dalbergia wood tea is dark green in color and luster, tea water after brewing is inbright brick red, and the flavor is fragrant and lasting; simultaneously, the tea can be used for further reducing the viscosity of blood plasma, regulating the blood lipid and improving the recoveryof blood flow with cardiovascular and cerebrovascular microcirculatory disturbance, so that the tea has not only drinking property of ordinary tea leaves but also good health care effects.