Health care wine prepared from Maca, fruit of Chinese wolfberry, white glutinous rice and purple glutinous rice for ladies, and brewing process of health care wine

Abstract

The invention belongs to the technical field of wine brewing, and particularly relates to health care wine prepared from Maca, fruit of Chinese wolfberry, white glutinous rice and purple glutinous rice for ladies, and a brewing process of the health care wine. According to a conventional wine brewing process, by combining the life requirements of modern people, the Maca, the fruit of Chinese wolfberry, the white glutinous rice and the purple glutinous rice are used as raw materials and are prepared into rice wine by a conventional glutinous rice distillation process according to different proportions through the steps of wine rice pretreatment, glutinous rice steaming and boiling, wine rice cooling, distiller's yeast mixing and diastatic fermentation; the optimum composition proportion is determined through repeated debugging; and the health care wine prepared from the Maca, the fruit of Chinese wolfberry, the white glutinous rice and the purple glutinous rice is obtained. The product is mainly suitable for ladies to drink. The brewing process is also innovated; the process parameters and operation key points of each work procedure in each production process are improved in a targeted way; the mellow flavor of the conventional wine is remained; the wine achieves the health care function; and the wine belongs to pure green, pure natural and pure manually processed conventional brewed wine.

Description

technical field [0001] The invention belongs to the technical field of brewing, and in particular relates to a women's health-care maca wolfberry double glutinous rice wine and a brewing process thereof. Background technique [0002] Wine-making technology has been spread in ancient and modern China and abroad. Wine-making is not only a technology, but an art. It is an art of water and fire. Only by mastering the precise water temperature and heat can we brew peerless wine. At present, as consumers have higher and higher requirements for food safety, traditional wine making that is pure natural, pure green, and purely hand-processed is becoming more and more popular among consumers. my country's wine-making process has a long history, a wide variety, a collection of famous wines, and is well-known both at home and abroad. There are different opinions about wine legends. The world has changed, dynasties have changed, what has changed is the emergence of heroes, the developme...

AI Technical Summary

Problems solved by technology

[0003] The traditional brewing method generally uses grains for brewing. At the same time, in order to make the wine have a health care function, raw materials with the same origin as food and medicine are often added to the liquor for soaking. The disadvantage is that the leaching rate of active ingredients is extremely low, causing the original great waste of material

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