Preparation method of nourishing and health-care liquor
A technology of health-preserving wine and health-preserving nourishing wine is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, pharmaceutical formulations, etc., and can solve the problems of strong medicinal taste, high medicinal content, and unacceptability
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example 1
[0030] (1) Wash 300 grams of sika deer penis, 500 grams of velvet antler and 500 grams of deer sinew, slice it into slices, then add 2000 grams of rice wine to remove the fishy smell for 48 hours, and then dry the deer penis at 150°C for 24 hours.
[0031] (2) Angelica sinensis, Atractylodes macrocephala, Rhizoma Chuanxiong, Ginseng, Rehmannia glutinosa, Chinese jujube and Radix Paeoniae Alba are screened, cleaned and cut into pieces according to the stated ratio, and put into a drying oven for drying at 60-80°C.
[0032] (3) Dried deer whip 20, deer antler 40, deer tendon 40, medlar 35, ginseng 20, jujube 30, cinnamon bark 15, hawthorn 20, angelica 10, atractylodes macrocephala 20, chuanxiong 15, rehmannia glutinosa 10, white peony root 10 ( unit gram), mix it into a container, add 4000ml of water, and boil it over a warm fire to form an effusion of 1200ml;
[0033] (4) After the decoction is completed, press the slag and filter to get the decoction;
[0034] (5) Mix 40 lite...
example 2
[0036] Take dried deer whip 30, deer antler 40, deer tendon 45, wolfberry 40, ginseng 30, red date 35, cinnamon bark 20, hawthorn 20, angelica 10, atractylodes macrocephala 25, chuanxiong 15, rehmannia glutinosa 15, white peony root 15 (unit gram) , mix it into a container, add 4500ml of water, and boil it over a warm fire to form 1300ml of fluid; After 45 days, filter to get health wine.
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