Health black tea and preparation method thereof

Abstract

The invention discloses health black tea and a preparation method thereof, belonging to the technical field of tea processing. The health black tea comprises the following components in percentage by mass: 18-22 parts of folium mori, 65-75 percent of tea leaves, 3-6 percent of mulberry, 1-3 percent of silkworm excrement, 0.5-2.5 percent of honeysuckle flowers, 0.5-1.5 percent of red ginseng tails and 0.5-1.5 percent of poria cocos. The folium mori, mulberry, silkworm excrement, honeysuckle flowers, red ginseng tails and poria cocos are added into the tea making process, so that the original taste and aroma of black tea are maintained, and nutrient substances in the black tea are increased, and therefore, the health black tea has the effects of clearing heat and brightening the eyes, avoiding sleeping and resisting dormancy, clearing heat and cooling blood, clearing intestines and removing toxicity, inducing diuresis and relaxing the bowels, reducing sugar, reducing blood pressure, reducing fat, resisting tumors and eliminating turbid qi and also has excellent effects of eliminating free radicals in the human body, resisting oxidation, resisting aging and promoting hematopoiesis, the immunity of the body is enhanced, and the health effect of the black tea is improved.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a health-care dark tea and a preparation method thereof. Background technique [0002] Dark tea, named because the finished tea is black in appearance, is one of the six major teas and belongs to post-fermentation tea. The tea making process generally includes four processes of killing greens, rolling, stacking and drying. According to the geographical distribution, black tea is mainly classified into Hunan dark tea (Fu tea), Sichuan Tibetan tea (Bian tea), Yunnan dark tea (Pu'er tea), Guangxi Liubao tea, Hubei old black tea and Shaanxi dark tea (Fu tea), Anhui Ancient black tea. Dark tea has a very long history and is deeply loved by consumers. The main reason is that black tea is rich in nutrients and has a good health care effect on the human body. According to research, dark tea contains a variety of vitamins, minerals, amino acids, and various trace elements, and ha...

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to overcome the above-mentioned technical deficiencies, propose a health-care black tea, and solve the technical problems of low nutrient content, poor health-care effect, and low antioxidant effect caused by the preparation of black tea from tea leaves in the prior art. Provide a kind of preparation method of above-mentioned health-care dark tea

Images