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Method for processing fiveleaf gynostemma herb and purple rice health care beverage

A processing method and technology of health beverages, which are applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of difficult storage of Gynostemma pentaphyllum, and achieve the effects of high health care value, promoting metabolism, and high nutritional value

Inactive Publication Date: 2016-01-13
曾庆明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that Gynostemma pentaphyllum is not easy to store, and to provide a processing method of Gynostemma pentaphylla purple rice health drink

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A kind of processing method of gynostemma purple rice health drink, concrete operation steps are:

[0015] (1) Decocting, filtering and taking liquid: put dried gynostemma and shiitake mushrooms into a stainless steel pot, add 8 times of water, heat and boil for 65 minutes, filter to get the first juice, then add 10 times of water and boil for 45 minutes, filter to get the second juice , and combine the juice; wash the sago and white fungus, soak them in coconut milk for 6 hours, drain them, and put them into a beater for beating;

[0016] (2) Static clarification: Combine the juices and settle for 12 hours, then absorb the supernatant for later use;

[0017] (3) Ingredients: add 25% maltose, 0.1% malic acid, 20% sago milk, 8% skimmed milk powder, 5% strawberry juice, stir well until all are dissolved, and serve as Jiaogulan Health Lotion;

[0018] (4) Bottling: Immediately pack the prepared Gynostemma Gynostemma Health Lotion into pre-washed glass bottles, each bottle...

Embodiment 2

[0021] A kind of processing method of gynostemma purple rice health drink, concrete operation steps are:

[0022] (1) Decocting, filtering and taking the liquid: put the dried Gynostemma into a stainless steel pot, add 15 times of water, heat and boil for 35 minutes, filter to get the first juice, then add 20 times of water and boil for 45 minutes, filter to get the second juice, combine Juice; wash the sago and red beans, soak them in coconut milk for 10 hours, drain them, and put them into a beater for beating;

[0023] (2) Static clarification: Combine the juices and settle for 12 hours, then absorb the supernatant for later use;

[0024] (3) Ingredients: add 35% fructose, 0.1% malic acid, 35% sago milk, 6% Polygonum multiflorum powder, and 3% rambutan juice, stir well until all are dissolved, and serve as Jiaogulan Health Lotion;

[0025] (4) Bottling: Immediately pack the prepared Gynostemma Gynostemma Health Lotion into pre-washed glass bottles, each bottle is filled wi...

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Abstract

The invention discloses a method for processing a fiveleaf gynostemma herb and purple rice health care beverage and belongs to the field of beverage processing. The method for processing the fiveleaf gynostemma herb and purple rice health care beverage is characterized by comprising the steps of adoption of fiveleaf gynostemma herb, decoction, filtration and liquid taking, filtrate merging, static clarification, supernatant taking, burdening, bottling, sterilization and packaging and finished product processing. The method has the advantages that the product juice is cream yellow, clear, sweet and sour and has specific delicious flavor of fiveleaf gynostemma herb; the product is high in nutritional value, can enhance blood circulation if eaten often, promote regular metabolism and can tonify the intestines and stomach and improve digestive absorption; and the fiveleaf gynostemma herb and purple rice health care beverage has effects of tonifying qi, promoting salivation, clearing away heat and toxic materials, relieving a cough, eliminating phlegm, protecting the heart and pulse and is a pure natural beverage which is high in health care value, green and healthy.

Description

Technical field [0001] The present invention involves a processing method of a beverage, especially the processing method of a gallop -shaped blue -purple rice health drink. Background technique [0002] Timing stocks, also known as pents cucumber and seven -leaf gall, are called sweet tea in Japan, which belongs to a plant of the gourd family.Perennial climbing herbs.The leaves are born with each other, often 5 to 7 small leaves, with bird -like compound leaves; a large center is larger, the apex is gradually sharp, and the leaf edge is jagged.In the summer, yellow and white flowers are blooming, cone inflobuts are axillary, and male and female.Round berries; seeds are large as peas and black -purple when cooked.Glims and blue flavors are sweet, bitter, and slightly cold; after taking the blue stocks, gastrointestinal motility accelerates, appetite increases hunger and thirst for a long time, which can strengthen the gastrointestinal digestion and absorption.The reaction to the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/38A23V2002/00A23V2250/21A23V2200/30A23V2200/32A23V2200/314A23V2200/326
Inventor 曾庆明
Owner 曾庆明
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