Rhizoma gastrodiae decoction piece and preparation method thereof

Abstract

The invention provides a rhizoma gastrodiae decoction piece and a preparation method thereof, and relates to the technical fields of traditional Chinese medicinal materials and processing thereof. Therhizoma gastrodiae decoction piece is prepared from the following raw materials: rhizoma gastrodiae, frankincense, myrrh, ephedra, pinellia ternate, radix achyranthis bidentatae and eucommia ulmoides. The rhizoma gastrodiae decoction piece provided by the invention is prepared from the main raw material of rhizoma gastrodiae in cooperation with frankincense, myrrh, ephedra, pinellia ternate, radix achyranthis bidentatae and eucommia ulmoides, the property of the traditional Chinese medicinal materials is smooth and is not hot and dry, according to the principle of monarch, minister, assistantand guide, the prepared decoction piece is low in water content and bright in color and luster, the content of the active ingredients such as gastrodin is high, the immune function can be improved when the decoction piece is taken at proper time, the decoction piece has obvious inhibition effect for early inflammatory exudation and expansion, and the decoction piece also has the effects of relieving cough, eliminating phlegm, promoting biliary secretion and the like.

Description

technical field [0001] The invention relates to the technical field of Chinese medicinal materials and processing thereof, in particular to a gastrodia elata decoction piece and a preparation method thereof. Background technique [0002] Gastrodia elata is a perennial herb distributed in most parts of the country. Its dry tubers, also known as Gastrodia elata, are commonly used and relatively expensive traditional Chinese medicines. They are mostly used clinically for headaches, dizziness, numbness of limbs, convulsions in children, epilepsy, convulsions, and tetanus. Gastrodia elata has always relied on wild resources in the past. After the successful transformation of wild species into domestic species in the 1970s, domestic gastrodia elata became the main source of commodities. Gastrodia elata has high medicinal value and edible nutritional value. Gastrodia elata can improve the human body's hypoxia capacity and has a protective effect on workers in high temperature and...

AI Technical Summary

Problems solved by technology

Among them, the drying process mainly adopts the drying method, which results in long production cycle, high energy consumption, yellow color of Tianma decoction pieces, low content of active ingredients, and poor quality, etc.

In order to make Gastrodia elata brighter, some manufacturers even use inferior ones as good ones. They use sulfur fumigation and alum soaking in violation of laws and regulations. This not only makes the gastrodia elata taste sour, but also soaks in alum water and sulfur fumigation. Harm people's health, gastrodin content is low, significantly affect the quality of Gastrodia decoction pieces