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Ganoderma lucidum health-care rice wine

A technology for rice wine and Ganoderma lucidum, applied in the field of Ganoderma lucidum health-care rice wine, can solve the problems of inconvenience, unacceptable taste, and inability to store for a long time, and achieves good curative effect and improved taste.

Inactive Publication Date: 2016-08-17
靳登山
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, Ganoderma lucidum is generally taken by decoction. Not only is the method of consumption more complicated, the taste is unacceptable, but once decocted, it cannot be stored for a long time and must be taken immediately, which is very inconvenient

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] A ganoderma health-care rice wine comprises the following raw materials in parts by weight: 15 ganoderma lucidum, 7 gastrodia elata, 2 Chuanqiong, 2 osmanthus twigs, 2.5 parts medlar, 2.5 parts Radix Ophiopogon japonicus, 4 lilies, 3 raspberries, 2.5 parts licorice, and 90 parts rice wine.

[0046] The ganoderma lucidum health-care rice wine is prepared according to the following method:

[0047] (1) Ganoderma lucidum is cut into chunks of the size of broad bean grains, mixed with other raw materials, and then pre-fermented at room temperature for 20 days to obtain primary fermented wine;

[0048] (2) placing the initial fermented wine under the condition of 34° C. to continue fermentation for 36 hours to obtain the final fermented wine;

[0049] (3) Pour the final fermented wine into the boiler, heat it to 125° C. and keep it for 3 minutes to carry out cooking and sterilization treatment, and then filter to remove solids to obtain the first product of wine;

[0050] (4)...

Embodiment 2

[0052] A ganoderma health-care rice wine comprises the following raw materials in parts by weight: 10 ganoderma lucidum, 5 gastrodia elata, 1 chuanqiong, 1 cassia twig, 2 wolfberry, 2 radishes, 3 lilies, 2 raspberries, 2 licorice, and 80 rice wine.

[0053] The ganoderma lucidum health-care rice wine is prepared according to the following method:

[0054] (1) cutting Ganoderma lucidum into blocks the size of broad bean grains, mixing with other raw materials, and then pre-fermenting at room temperature for 10 days to obtain primary fermented wine;

[0055] (2) placing the initial fermented wine under the condition of 32° C. to continue fermentation for 48 hours to obtain the final fermented wine;

[0056] (3) Pour the final fermented wine into the boiler, heat it to 100° C. and keep it for 5 minutes to carry out cooking and sterilization treatment, and then filter to remove solids to obtain the first product of wine;

[0057] (4) Leave the first product of the wine to stand u...

Embodiment 3

[0059] A ganoderma health-care rice wine comprises the following raw materials in parts by weight: 20 ganoderma lucidum, 8 gastrodia elata, 3 chuanqiong, 3 osmanthus twigs, 4 wolfberry, 3 radix radix lily, 5 lily, 4 raspberry, 3 licorice, and 100 rice wine.

[0060] The ganoderma lucidum health-care rice wine is prepared according to the following method:

[0061] (1) Ganoderma lucidum is cut into chunks the size of broad bean grains, mixed with other raw materials, and then pre-fermented at room temperature for 30 days to obtain primary fermented wine;

[0062] (2) placing the initial fermented wine under the condition of 35° C. to continue fermentation for 24 hours to obtain the final fermented wine;

[0063] (3) Pour the final fermented wine into the boiler, heat it to 150° C. and keep it for 2 minutes to carry out cooking and sterilization treatment, and then filter to remove solids to obtain the first product of wine;

[0064] (4) Leave the first product of the wine to s...

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PUM

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Abstract

The invention discloses a ganoderma health-care rice wine, which comprises the following raw materials in parts by weight: 10-20 ganoderma lucidum, 5-8 gastrodia elata, 1-3 chuanqiong, 1-3 cassia twig, 2-4 medlar and 2-3 radix radix , Lily 3~5, raspberry 2~4, licorice 2~3, rice wine 80~100. The present invention uses Ganoderma lucidum and rice wine as main raw materials, and uses Gastrodia elata, Chuanqiong, Guizhi, Lycium barbarum, etc. as compatibility to make Ganoderma lucidum health-care rice wine with various medicinal and health-care functions. Breathing, prolonging life, calming liver yang, dispelling wind and collaterals, activating blood and promoting qi, warming meridians, moistening lung and clearing heart, nourishing kidney and spleen, etc. It can be used for dizziness, insomnia, palpitations, shortness of breath, neurasthenia, fatigue cough, headache, dizziness , rheumatic arthralgia, irregular menstruation, wind-cold exterior syndrome, bruises, swelling and pain, asthenia and essence deficiency, consumptive tuberculosis and cough, weakness of the spleen and stomach, etc.

Description

technical field [0001] The invention relates to the field of health-care wine, in particular to a ganoderma health-care rice wine. Background technique [0002] Ganoderma lucidum, also known as Lin Zhongling and Qiongzhen, is the fruiting body of the polyporaceae fungus Ganoderma lucidum. It is mild in nature, sweet in taste, special in gas, slightly bitter in taste, has the effects of invigorating qi and tranquilizing the nerves, relieving cough and asthma, and prolonging life. [0003] Ganoderma lucidum has high health value and is a very popular health food among Chinese people. At present, Ganoderma lucidum is generally taken by decoction. Not only is the method of consumption more complicated, but the taste is unacceptable, and once decocted, it cannot be stored for a long time and must be taken immediately, which is very inconvenient. [0004] On the other hand, our country has traditional rice wine, also known as Jiuniang, sweet wine. It was called "Li" in the old ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/06C12G3/02A61K36/8988A61P1/14
CPCC12G3/06A61K36/074A61K36/236A61K36/484A61K36/54A61K36/73A61K36/815A61K36/8967A61K36/8968A61K36/8988C12G3/02A61K2300/00
Inventor 靳登山
Owner 靳登山
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