The invention discloses a coconut milk yam sausage for tonifying
spleen and benefiting
stomach, and a preparation method of the coconut milk yam sausage. The coconut milk yam sausage comprises the following raw materials in parts by weight: 200-300 parts of chicken, 40-80 parts of yam, 20-30 parts of
pisum sativum, 10-20 parts of
hibiscus sabdariffa
powder, 20-30 parts of millet, 10-20 parts of
hericium erinaceus, 20-35 parts of coconut milk, 1-2 parts of
epimedium herb, 2-3 parts of rose, 3-8 parts of
hippophae rhamnoide, 1-2 parts of
angelica sinensis, 1-3 parts of
abrus herb, 1-2 parts of
ginseng flower, 1-2 parts of
agrimonia pilosa, 2-3 parts of rhizoma polygonati, 2-3 parts of poria cocos, 2-5 parts of horseradish
powder, 10-15 parts of
white wine and 8-15 parts of salt. The coconut milk yam sausage tastes sweet and delicious, is tender and chewable, has the healthcare functions of tonifying the
spleen and benefiting the
stomach, and caters to a market requirement. The
hibiscus sabdariffa has the effects of engendering liquid, allaying
thirst, invigorating the
stomach and helping
digestion, the
hippophae rhamnoide has the effects of tonifying the
spleen and invigorating the stomach, the added coconut milk has the effect of increasing nourishing proteins and is convenient to absorb, and meanwhile,
sunflower leaves have the effect of invigorating the stomach and the
antibacterial effect. The coconut milk yam sausage has a reasonable formula, is suitable for being eaten by people suffering from
weakness of the spleen and the stomach, and is beneficial to the health of healthy people.