The invention discloses a method for preparing homogeneous tomato sauce with high
dietary fiber content, which belongs to the technical field of comprehensive utilization of agricultural and sideline products. The method is implemented mainly by the steps of deodorizing bean dregs, and performing alkali liquor treatment, enzymolysis, decoloring,
drying,
extrusion cooking,
drying and super micro milling to prepare super micro milled bean dreg
dietary fiber flour for the preparation of the homogeneous tomato sauce with high
viscosity and the high
dietary fiber content. The method has the advantages that: 1, the high-activity soybean dietary
fiber flour can be prepared from the bean dregs by performing the alkali liquor treatment, the enzymolysis, the
extrusion cooking and the super micro milling, and has remarkably increased
soluble dietary fiber content, remarkably improved water absorptivity and remarkably improved
cation exchange capacity; 2, when used for preparing the tomato sauce,the soybean dietary
fiber flour treated by the processes is homogenized by a 30 MPa
homogenizer so as to make a sauce body more uniform and stable, increase the
viscosity and
health care value of thetomato sauce and improve the water absorptivity of the tomato sauce; and 3, the utilization of the bean dregs changes the conventional way of utilizing the bean dregs as feeds so as to reduce
environmental stress at the same time of realizing reutilization.