Fast-food five-cereal coarse grain noodle seasoning

Abstract

The invention relates to a fast-food five-cereal coarse grain noodle seasoning, which comprises five-cereal coarse grain noodle, edible salt, monosodium glutamate, piper nigrum l powder, chicken essence powder, ginger powder, white granulated sugar, chili powder, thirteen-spice powder, dehydrated chopped allium fistulosum l, dehydrated coriandrum sativum l stem, chicken blocks or beef blocks, thick broad-bean sauce, chili sauce and sesame oil. According to the present invention, during eating by a user, the plastic cover outside the paper lunch box is removed, the box cover is opened, the chopsticks are taken out, the ingredients and the supplemented dishes in the seasoning bag, the vegetable bag and the meat sauce bag are placed into the paper lunch box and are mixed with the five-cereal coarse grain noodles, about 400 g of boiling water is poured into the paper lunch box, the five-cereal coarse grain noodles are soaked to achieve the soft state, the uniform stirring is performed with the chopsticks so as to eat; and the fast-food five-cereal coarse grain noodle seasoning has advantages of convenient carrying, convenient eating, delicious taste, rich nutrition, and good eating effect.

Description

technical field [0001] The invention relates to a seasoning for noodles, in particular to a seasoning for fast food noodles made of whole grains. Background technique [0002] At present, existing noodles, particularly existing whole grains noodles, long 230mm, wide 3mm, the flat noodles of thick 0.5mm, mostly all are to be packed into 0.25 or 0.5 kilogram quantity with plastic bag as a bag, and then several Packed into a box, the above packages are all whole grain noodles without any ingredients and side dishes. When the user eats, first prepare a certain amount of ingredients and side dishes, and then put the whole grain noodles, ingredients and side dishes into the Cook it in a pot of boiling water and eat it. Yet because the batching of use and side dish are different, the noodles of distributing and dish taste difference are very big, often because taste is poor, edible effect reduces greatly, and edible is also inconvenient. Contents of the invention [0003] The o...

AI Technical Summary

Problems solved by technology

However, due to the different ingredients and garnishes used, the taste of noodles and dishes varies greatly, often due to poor taste, the eating effect is greatly reduced, and it is also inconvenient to eat.