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Phellinus igniarius healthy tea and preparation method thereof

A technology of health-preserving tea and phellinus, which is applied in the field of food processing, can solve the problems of poor efficacy and taste, and achieve the effects of changing permeability, easy operation, and high safety factor

Pending Publication Date: 2019-07-26
广州市逍多多生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing phellinus tea has poor efficacy and taste, so it is necessary to study a kind of phellinus tea with good taste and health care effect and its preparation method

Method used

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  • Phellinus igniarius healthy tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A kind of preparation method of Phellinus japonica health-preserving tea provided in this embodiment comprises the following steps:

[0032] (1) Weigh the following raw materials in parts by weight: 32 parts of Phellinus mulberry, 7 parts of mulberry leaves, 8 parts of licorice, 4 parts of wolfberry, 8 parts of red dates, 5 parts of figs, 8 parts of orange peel, tea currant leaves 1 part of lamina powder, 1.2 parts of truffle powder, 5 parts of pine leaves;

[0033] (2) Put mulberry phellinus, mulberry leaves, licorice, wolfberry, red dates, figs, orange peel, tea currant leaf layer fungus powder, and truffle powder into the mixer according to the weight ratio and mix evenly, and discharge after mixing. Put it into a filter bag, seal it, and sterilize it by infrared radiation to obtain the mulberry tree phellinus health-preserving tea.

Embodiment 2

[0035] This example adopts the preparation method similar to Example 1 to prepare Mulberry Phellinus Phellinus health-preserving tea. The difference between this example and Example 1 is that the weight of the raw materials weighed in step (1) is different. Each raw material of this example , including by weight: 54 parts of Phellinus mulberry, 8 parts of mulberry leaves, 4 parts of licorice, 8 parts of Chinese wolfberry, 4 parts of red dates, 2 parts of figs, 10 parts of orange peel, 2.5 parts of fungus fungus powder of tea currant leaves, 2.5 parts of truffle powder, 9 parts of pine leaves.

Embodiment 3

[0037] This example adopts the preparation method similar to Example 1 to prepare Mulberry Phellinus Phellinus health-preserving tea. The difference between this example and Example 1 is that the weight of the raw materials weighed in step (1) is different. Each raw material of this example , comprising in parts by weight: 46 parts of Phellinus mulberry, 10 parts of mulberry leaves, 5 parts of licorice, 5 parts of Chinese wolfberry, 7 parts of red dates, 7 parts of figs, 6 parts of orange peel, 1.5 parts of fungus fungus powder for the cotyledon leaves of currant, 1.7 parts of truffle powder, 7 parts of pine leaves.

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Abstract

The invention discloses phellinus igniarius healthy tea and a preparation method thereof. The phellinus igniarius healthy tea comprises, by weight, 30-60 parts of phellinus igniarius, 5-20 parts of mulberry leaves, 3-10 parts of ural licorice roots, 3-10 parts of barbary wolfberry fruits, 1-10 parts of Chinese date, 1-10 parts of fig receptacle, 3-15 parts of tangerine pericarp, 0-3 parts of porous fungus powder in leaf layers of ribes sativum, 0-3 parts of truffle powder and 0-15 parts of masson pine leaves. The phellinus igniarius healthy tea has the advantages that tea soup is clear, goldenyellow, glittering, translucent and mellow in taste, the healthy tea is a green natural nutrition drinking product and suitable for drinking of consumer groups, health effects of the components can be sufficiently played, the tea has the functions of removing swelling, resisting inflammation, clearing heat and removing toxicity, water in blood is prevented from penetrating a tissue by changing vascular permeability, swelling is removed, immunocompetence is improved, and anti-inflammatory and bacteriostasis functions are achieved by an immune system.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a phellinus health-preserving tea and a preparation method thereof. Background technique [0002] With the improvement of living standards, physical health has gradually become the focus of people's attention. In the modern lifestyle, people's pace of life is accelerating and work pressure is increasing. More and more people find that their physical health is not optimistic. Therefore, various fitness exercises and a variety of health foods are popular among people generally welcome. Phellinus, derived from the fruiting body of the fungus Basidiomycetes Polyporaceae Polyporaceae Phellinus, also known as: Phellinus spp. Lactose, mannose and other polysaccharides; ② xylose oxidase, catalase, esterase, maltase and other enzymes; ③ more than ten trace elements such as iron, zinc, calcium and magnesium. The existing phellinus tea has poor efficacy and taste, so it is necess...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 肖钰瑶
Owner 广州市逍多多生物科技有限公司
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