The invention discloses a health tea wine for promoting digestive absorption and a preparation method thereof. The tea wine consists of the following raw materials in parts by weight: 40-50 parts of florists chrysanthemum, 20-30 parts of dietary fibers, 4-6 parts of fried semen raphani, 25-30 parts of dark malt, 3-5 parts of poria cocos, 2-4 parts of orange peels, 4-6 parts of celery dregs, 3-4 parts of guar gum, 1-2 parts of hedychium spicatum, 2-4 parts of broad bean stems, 3-5 parts of charred medicated leaven, 1-2 parts of radix ephedrae, 1-2 parts of leaves of mimoselike rosewood, 0.4-0.5 part of an emblic leafflower fruit extract solution, 1-2 parts of a dark plum extract, 0.4-0.6 part of maltase, 2-3 parts of lactic acid bacteria, 1-2 parts of beer yeasts, 3-4 parts of a composite nutrient and 6-8 parts of maltose. The health tea wine disclosed by the invention is rich in taste, flavor and nutrition and added with various Chinese herbal medicines which can be eaten as both drugs and foods, so the tea wine can be used for contributing to intestines and stomach digestion, improving the intestinal function and reducing stomach irritation; meanwhile, being rich in nutrient substances such as fiber and maltose, the tea wine can be used for improving the oxidation resistance of the human body and improving the physical condition of the body and skin and has a certain curative effect on inappetence patients.