The invention relates to a preparation technology of a fruit and vegetable wine, especially to a preparation technology of an okra wine. The technology mainly comprises the following steps: selecting raw materials of okra, cleaning and removing impurities, slicing, fermenting, adding sugar, adding sulfur, adding a yeast accelerant, separating new wine and wine lees, distilling, treating with active carbon, blending, storing and aging the wine, freezing and filling. The okra wine prepared by the technology is mellow, crystal clear and transparent, and can have different alcohol degree through blending. The okra wine is prepared by slicing the okra into slices, adding active dry yeast, performing closed fermentation at middle temperature, and then distilling the new wine separated from the fermentation, and thus the okra wine which is relatively mellow, crystal clear and transparent can be obtained. Meanwhile, the distilled wine liquid can be separated at different periods by distillation to get the okra wines with different alcohol contents, thereby being with original taste and without additional alcohol.