Peanut protein solid drink and preparation method thereof
A solid beverage and peanut protein technology, applied in food preparation, application, food science, etc., can solve problems such as high cost, complicated process, poor flavor, etc., to improve bioavailability, improve nutritional value, and facilitate digestion and absorption Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0029] The preparation method is carried out as follows:
[0030] a. Coarse grinding: take 100 parts by weight of peanut meal after low-temperature pressing, and grind it into coarse particles of peanut meal with a particle size of 80 meshes with an RT silent grinding mill at 20°C;
[0031] b. Humidity adjustment and steaming: According to the ratio of coarse peanut meal: water = 1:1 parts by weight, add water to the coarse peanut meal in step a, stir, mix well, and then steam on a steamer for 60 minutes;
[0032] c. Drying: spread the steamed peanut meal in step b, cool to normal temperature at room temperature, and then dry at 40°C until the water content is 10% by weight;
[0033] d. Superfine pulverization: Add the coarse peanut meal particles in step c into a superfine pulverizer, and pulverize them into ultrafine peanut meal powder with a particle size of 1200 mesh; the working parameters of the superfine pulverizer are fan speed 2200 rpm, working temperature is 0°C;
...
Embodiment 2
[0037] The preparation method is carried out as follows:
[0038] a. Coarse grinding: take 100 parts by weight of peanut meal after low-temperature pressing, and grind it into coarse particles of peanut meal with a particle size of 100 meshes with an RT silent grinding mill at 22°C;
[0039] b. Humidity adjustment and steaming: according to the ratio of coarse peanut meal: water = 1:1.1 parts by weight, add water to the coarse peanut meal in step a, stir, mix well, and then steam on a steamer for 45 minutes;
[0040] c. Drying: spread the steamed peanut meal in step b, cool to normal temperature at room temperature, and then dry at 45°C until the water content is 7% by weight;
[0041] d. Superfine pulverization: Add the coarse particles of peanut meal in step c into a superfine pulverizer, and pulverize into superfine peanut meal powder with a particle size of 1600 mesh; the working parameters of the superfine pulverizer are fan speed 1500 rpm, working temperature 6°C;
[0...
Embodiment 3
[0045] The preparation method is carried out as follows:
[0046] a. Coarse grinding: take 100 parts by weight of peanut meal after low-temperature pressing, and grind it into coarse particles of peanut meal with a particle size of 120 meshes with an RT silent grinding mill at 25°C;
[0047] b. Humidity adjustment and steaming: according to the ratio of coarse peanut meal: water = 1:1.2 parts by weight, add water to the coarse peanut meal in step a, stir, mix well, and then steam on a steamer for 30 minutes;
[0048] c. Drying: spread the steamed peanut meal in step b, cool to normal temperature at room temperature, and then dry at 50°C until the water content is 5% by weight;
[0049] d. Superfine pulverization: Add the coarse particles of peanut meal in step c into a superfine pulverizer, and pulverize into superfine peanut meal powder with a particle size of 1800 mesh; the working parameters of the superfine pulverizer are fan speed 800 rpm, working temperature 15°C;
[0...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com