Preparation method of mushroom ferment beverage with effect of improving immunity

Abstract

The invention discloses a preparation method of a mushroom ferment beverage with effect of improving immunity, and belongs to the technical field of food beverages. According to the method disclosed by the invention, mushrooms and / or medicinal plants, fruit and ginseng are adopted as raw materials. The method comprises the following steps: slicing, chopping or crushing the raw materials; uniformly mixing the sliced, chopped or crushed raw materials so as to obtain a mixture; after adding sugar in the mixture, fermenting the mixture in ferment microorganisms; adding sugar when the sugar content is lowered; continuing fermentation so as to obtain the mushroom ferment beverage. According to the method disclosed by the invention, ferment bacteria can regulate intestinal flora and generate SOD (superoxide dismutase), so that the raw materials can be successfully fermented; the prepared ferment beverage contains protease, lipase, SOD, pectinase, lucid ganoderma, cauliflower fungus, pleurotus eryngii polysaccharide, rare ginsenoside, Rb2, C-K and the like. According to the method disclosed by the invention, the fermentation liquor and mycelium of the mushrooms can be directly used for fermentation; compared with sporophore, the raw materials are easier to obtain, and the method has the advantages of being short in fermentation cycle, easy in formula, simple in fermentation process, and the like.

Description

technical field [0001] The invention relates to a preparation method of a mushroom enzyme beverage for improving immunity, and belongs to the technical field of food and beverage. Background technique [0002] Enzyme is called in Japanese, and it is a biomacromolecule with catalytic function—biocatalyst, which is naturally generated by the organism itself. According to historical records, my country has already begun to use enzymes more than 3,000 years ago, such as distiller's yeast. Enzymes exist in all living animals and plants, and are an essential substance for maintaining normal body functions, digesting food, repairing tissues and other life activities. There are thousands of enzymes in living organisms, which control many catalytic processes such as metabolism, nutrition and energy conversion of organisms. Most of the reactions closely related to life processes are enzyme-catalyzed reactions. Enzymes can promote metabolism, make people energetic and happy. Promote...

AI Technical Summary

Problems solved by technology

[0005] In order to overcome the problems of long fermentation cycle, complex formula, cumbersome fermentation process, and lack of scientific support for the selection of strains of existing enzyme beverages, the present invention provides a new production method of enzyme beverages. The composition and fermentation process are improved, the method is simple and the fermentation period is short, and the obtained enzyme beverage not only contains a large amount of comprehensive natural active digestive enzymes and SOD, but also is rich in protein, essential amino acids, crude fiber, sugar, and natural fat-soluble vitamins A and D , E, K and water-soluble vitamin B group, C, H, P and inositol, etc. In terms of minerals, it includes potassium, phosphorus, magnesium, calcium, iron, zinc, manganese and other trace elements, and has a clear enzyme active and antioxidant