The invention relates to a production method for spray-drying Chinese yam powder without using sulfur to protecting color. The Chinese yam is prepared from fresh Chinese yam and is obtained by the steps of microwave enzyme deactivation, shelling, slicing, color protection, pulping, grinding, vacuum condensation, homogenization, spray-drying, vacuum packaging and microwave sterilization. The Chinese yam raw material is deactivated by microwave at temperature of 60 DEG C, cut to slice, and is soaked in sulfur-free color protection liquid containing phytic acid, Ethylenediaminetetraacetic acid disodium, vitamin C and citric acid, the color protection liquid and the Chinese yam slice is pulped together and is milled by a colloid mill, the Chinese yam slurry is concentrated by a vacuum condensation equipment until the content of solid is 15-25% and is homogeneously processed, homogenized liquid material is sprayed and dried by a centrifugal spray-drying machine, the obtained Chinese yam powder is packaged by vacuum and is sterilized by a microwave sterilization equipment to prepare the sulfur-free Chinese yam powder product. The invention has high production efficiency and low cost, the produced Chinese yam product has good color, high safety and complete nutrient composition, and can applied for field such as foodstuff, medicine and cosmetic product.