387 results about "Citrus latifolia" patented technology

Disclosed is a composition comprising at least two of the following ingredients: Magnolia extract, honokiol, humulus lupulus extract, hesperidin methyl chalcone, gotu kola, dipeptide valyl-tryptophane, palmitoyl tetrapeptide-3, corylus avellana bud extract, centella asiatica extract, cucumis sativa extract, morus alba extract, hibiscus sabdariffa flower extract, vitis vinifera extract, ascorbyl glucoside, citrus medica limonum extract, avena sativa kernel extract, hydrolyzed soy protein, aniseed myrtle extract, tasmania lanceolata leaf extract, artemisia abrotanum extract, or citrus grandis fruit extract or any combination thereof. Also disclosed are methods of treating skin conditions by topically applying the composition to skin.

The invention relates to a method for producing water-soluble citrus peel fibres. Fresh citrus peels are taken as raw materials and are subjected to the technology such as colour preserving, drying and crushing, CO2 supercritical bitter and color removal, superfine pulverizing and enzymolysis, concentration, high-pressure homogenization, filling and sterilizing to convert cellulose, hemicellulose, pectin and the like in the citrus peels into the water-soluble citrus peel fibres which can be eaten directly and also can be taken as raw materials of high-carbohydrate fibre functional foods. Aromatic oil and pigments of the citrus are obtained in the production process. Therefore, the full use of the citrus and zero emission of peel residue are realized in the citrus processing process.

The invention discloses a thiazole zinc suspending agent and process for preparation, wherein, the suspending agent contains thiazole zinc 5-60%, wetting agent 3-8%, dispersing agent 1-5%, thickening agent 0-3%, anti-freeze agent 0-5%, antiseptic 0-1% and defoaming agent 0-0.5% and water allowance. The medicament is evenly dispersed and manufactured by adopting arts of combination of sandblast or high-shear homogeneity and sandblast, or combination of high-shear homogeneity and high pressure homogeneity. The medicament has high efficiency, which can effectively prevent and cure bacterial diseases such as rice bacterial blight, striped disease and citrus ulcer and the like, and uses water as dispersed medium, and has little environmental pollution and low toxicity. The preparation has excellent performance, which can be stored for two years without deposition and phenomenon of lamination. The invention has long life span of a goods shelf, and is not easily burnt and is safe to store and transport.

The present invention consists of and all natural deodorant / antiperspirant which contains olive oil, almond oil, wheat germ oil as gentle soothing emolients, salvia officianalis and cupressus semperiens as natural astringents, lavendula angustifolio and citrus aurantium as natural, mild antiseptic compounds. Beeswax or hydrogenated castor oil may be added as a gentle thickening agent where the inventive formulation is to be used in cream or solid form. In such a manner, skin irritation, swelling, occlusions and inflamations are prevented.

The invention discloses a method for refining and concentrating citrus essential oil, which belongs to the technical field of natural plant essential oil refining and includes 1 preparation of crude essential oil; 2 degassification of the crude essential oil; 3 molecular distillation of the crude essential oil; 4 quality inspection of concentrated essential oil and other steps. The molecular distillation technology is used for refining and concentrating the citrus essential oil, heat-sensitive components in the essential oil can be protected effectively, no additive is added, and solvent is free of residue. The method achieves efficient separation of terpene compounds and terpene oxides in the citrus essential oil, enables relative content of residual oxides after distillation to be increased to 5-20 times of that of original oxides, and remarkably improves aroma value of the essential oil. Product aroma is strong and fresh, and characteristic aroma is remarkable. The method can be popularized and applied in citrus production places and related enterprises.

The invention discloses comprehensive nutrition powder and a preparation method thereof. The comprehensive nutrition powder is characterized by comprising the following raw materials: vitamin B1, vitamin B2, vitamin B6, pantothenic acid, vitamin B12, vitamin C, vitamin A, vitamin K, vitamin D, vitamin E, biotin, folic acid, calcium, magnesium, iron, zinc, selenium, chromium, copper, manganese, corn fiber flour, inulin, soy isolate protein powder, black bean peel extract, Agaricus blazei Murill extract, soya bean lecithin, phaseolus calcaratus extract, L-carnitine, beta carotene, lycopene, citrus extract, vanadium, acerola cherry extract, grape seed extract, maltodextrin, essence, aspartame and acesulfame. The comprehensive nutrition powder refers to a rich nutrition food which is researched directionally, can be highly matched with low sugar diet and fitting exercise to form a conditioning scheme which specially aims at treating obesity and three highs, can achieve a comprehensive and obvious rehabilitation effect of weight loss and reduction of three highs, and is easy to popularize in a large scale.

The present invention discloses a fermentation plant leaf breeding pig feed, wherein raw materials of the feed comprise, by weight, 160-170 parts of corn, 20-30 parts of soybean meal, 10-20 parts of fermentation plant leaves, 5-8 parts of wheat bran, 8-12 parts of tea leaf residues, 5-10 parts of orange residues, 4-6 parts of slag , 4-6 parts of maifanite, 4-6 parts of a premix, 0.03-0.05 part of methionine, 04-0.5 part of lysine, 0.2-0.3 part of gravy salt, 0.2-0.3 part of allitricin, 0.05-0.15 part of multivitamin, 0.01-0.015 part of phytase, and 3-4 parts of Chinese herbs. According to the present invention, the fermentation plant leaves, the maifanite, the tea leaf residues, the orange residues, the slag and other raw materials are added to the formula, such that palatability and nutrition of the feed and feed intake of the breeding pig can be enhanced, a growth state of the breeding pig can be improved, growth requirements of the breeding pig can be met, pig meat quality can be improved, and good effects are provided for digestion promotion, feed utilization rate improvement, weight increase per day of chicken, economic benefits and the like.

The organe fruit vinegar brewing process includes the steps of: fruit pulp preparation, rice syrup preparation, alcohol fermentation, acetic acid fermentation, spraying, disinfecting and aging. The alcohol fermentation is a liquid fermentation course with composite fermenting agent and rice syrup added; and the acetic acid fermentation is a solid fermentation course with acetobacteria added. The present invention has good taste, high effective component content and high yield, and contains several nutritive matters.

Disclosed is a high-efficiency lycoris and citrus interplanting method. The high-efficiency lycoris and citrus interplanting method includes interplanting lycoris under fruit trees such as citrus, covering the lycoris by rotten animal manure straws, managing by processes of fertilizing, weeding, insecticiding and the like, and harvesting after five-year planting. By the high-efficiency lycoris and citrus interplanting method, two kinds of economic plants can be produced on the same field, multiple cropping index is increased, labor cost is saved, production cost is reduced, yield is increased, and economic benefits are doubly increased.

Disclosed is a composition comprising a combination of: Polygonum fagopyrum seed extract, Chlorella vulgaris extract, palmitoyl wheat protein hydrolysate, algae extract, and tripeptide. The composition may further comprise one or more of the following: Citrus unshiu peel extract, Sphacelaria scoparia extract, Bambusa vulgaris extract, Pisum sativum (pea) extract, Evodia rutaecarpa fruit extract, and dipalmitoylhydroxy proline. Such compositions are useful in methods for aiding in improving skin firmness, lifting the skin, preventing or decreasing skin sagging, and preventing or decreasing visible signs of aging resulting from internal and external causes such as environmental stresses.

The invention discloses a green control method of citrus diseases and insects, wherein the method comprises the following steps: 1) changing a citrus garden from dense to sparse; 2) trimming large branches; 3) cultivating swards; 4) treating mites by mites; 5) trapping and killing insects; 6) reasonably applying chemicals. Because of adopting the green and environment-friendly control method, the green control method of citrus diseases and insects provided by the invention is capable of resolving a problem of green control on the citrus diseases and insects, crops are protected, the use of chemical pesticides is decreased, the ecological environment is protected, the safety of human and livestock is protected, the control effect on main citrus diseases and insects is higher than 90%, the control effect is increased by 15-20%, the use times of the chemical pesticides is decreased by more than 50%, the soluble solid of the citrus is increased by 2-3%, the rate of high-quality fruits is increased by 5%, and the economic benefit, the social benefit and the ecological benefit are obvious.

In the invented method, citrus bioflavonoid and corresponding enzyme are used as raw materials, being dissolved in organic solvent, adding glucoside solution at concentration of 1-100g / L, under pH value of 3.0-7.0 and temperature of 20-65 deg.C for 20-60 min. After separation and purification, obtained is citrus bioflavonoid monoglycoside. With this invention, naringoside enzymolysis and cirmtim enzymolysis method for production of naringen in monoglycoside and hesperetin monoglycoside, compared with chemical method, has advantages of:easily to be controlled of enzymolysis, mild reaction, less by-products and easy to be separated of products. By using this invented method, the enzymolysis of naringoside and cirmtim for production of naringenin monocoside and hesperetin monoglycoside can be effectively controlled, and only the first glycosidic bond is broken, so obtained is highest yield of naringenin monoglycoside, hesperetin monoglycoside and rhamnose.

The invention relates to a citrus fruit vinegar prepared by composite strain mixed fermentation, belonging to the technical field of fruit vinegar brewage. The preparation method is characterized by comprising the following steps: 1) preparing a composite microzyme strain seed solution; 2) preparing a composite acetobacter strain seed solution; 3) preparing a glutinous rice saccharified solution; 4) preparing a citrus juice; 5) preparing a fermentation liquid; 6) carrying out alcohol fermentation; 7) carrying out acetic fermentation; and 8) aging at room temperature for 2-3 months, filtering with diatomite, and clarifying to obtain the citrus fruit vinegar finished product. By using the citrus and glutinous rice as the raw materials and adopting the fruit / grain co-brewage and composite strain mixed fermentation, the prepared citrus fruit vinegar has the advantages of abundant nutrition, favorable mouthfeel, pleasant fruital aroma and no bitterness.

The invention relates to slow release attractant and the usage of Chinese citrus fly, wherein the main components are provided according to weight percentage: carbohydrate 1-20%, protein origin 5-40%, fruit extract 0.5-20%, toxic component 0.01-10%, emulsifying agent 0.5-5%, water modifier 1-15%, and preservative agent 0.1-5%. Balance water is added into the above components and is fully and evenly stirred, thereby getting a slow release attractant of semi-solid electuary for preventing and curing Chinese citrus fly. The slow release attractant exists as semi-solid electuary, can be directly smeared in an inducing bottle, has the characteristics of male and femaledouble induction, excellent inducing effect, long persistent period and safety to crops, can be watered to spray locally, and very convenient to use.

The invention relates to an environment-friendly orange peel extract limonene degumming and decontaminating agent and a preparation method thereof, and belongs to the technical field of articles for daily use, such as a cleaning agent and the like. The degumming and decontaminating agent is characterized by consisting of 5 to 30 mass parts of turpentine, 70 to 100 mass parts of orange peel extract limonene comprising 60 to 95 mass percent of limonene, and 0.5 to 10 mass parts of medical-grade ethanol with concentration of greater than or equal to 95 percent, wherein the materials are placed in a clean container and uniformly mixed at the normal temperature so as to obtain the orange peel extract limonene degumming and decontaminating agent; and the orange peel extract limonene degumming and decontaminating agent is bottled. All the raw materials used in the invention are natural and nontoxic raw materials with superior volatility; a mark does not remain on the surface after dirt is cleaned by using the degumming and decontaminating agent, and the degumming and decontaminating agent has fresh air of mandarin orange and rosin smell, does not have harm to environment and belongs to the environment-friendly products; and the degumming and decontaminating agent is wiped with cloth in use so as to ensure convenience.

The invention discloses a method for continuously extracting orange oil and limonin from citrus reticulate by using supercritical carbon dioxide, and belongs to the fields of grease extraction methods and natural product separation. A process flow comprises the following steps of: drying and crushing citrus reticulate tangerine seeds; performing supercritical extraction; separating mandarin oil from residues; performing supercritical extraction; separating; and crystallizing and purifying to obtain the limonin. The method has the advantages of high product yield and no solvent residue. By continuously extracting the orange oil and the limonin from the tangerine seeds, full utilization of the waste citrus reticulate tangerine seeds is realized, the high-quality orange oil and high-purity limonin are obtained, the production cost is reduced, and the added value and the economic benefit of a product are improved.

The invention relates to a multielement biological fertilizer and a method for making the same. The multielement biological fertilizer adopts garbage as a main raw material, utilizes multifactorial activity bio-fungus and adopts hair, pig hair, chicken feather, cow hair, sheep water chestnut and humus, thereby changing the waste into the valuable and providing the multielement biological fertilizer which does not have toxic and side effects or pollute the environment and has great fertilizer effect and constancy and stability. Compared with the fertilizer, the multielement biological fertilizer which is made from functional bacteria in the soil has evident ecological benefits such as changing the quality, loosening the soil and protecting the ecological environment. The multielement biological fertilizer does not have pollution and rapidly removes the pollution of the soil to the crops, thereby eliminating the harm of the chemical fertilizer and the farm chemical pollution to the crops. The multielement biological fertilizer is widely suitable for the crops such as rice, wheat, soy bean, corn, sorghum, orange, banana, tea, vegetables, watermelon, sweet potato, drug ingredients and flowers.

The invention provides a special medicine for hog house disinfection. The traditional Chinese medicine composition for hog house disinfection and disease prevention has the advantages of convenience in availability of materials, no chemical injury, low cost and free of worry of meat commodity inspection. The medicine for hog house disinfection, provided by the invention, comprises cortex meliae, camphor tree leaves, myrrh, senecio scandens, lygodium japonicum, solidago decurrens, mastic, honeysuckle, mint, citrus peel, moutan bark, liriodendron bark, dandelion, denseflower indigo leaf, common carpesium fruit and calamus leaves.

The invention provides a method of preparing nutrient fruit powder and liquor or alcohol at the same time as fruit and vegetable fermentation, which comprises the following flow of: fruits - cleaning - juicing and enzymatic hydrolysis - centrifugation and filtration - fruit juice blending - alcohol fermentation and simultaneous enzyme debittering treatment - yeast autolysis - alcohol distillation- spray drying. the invention adopts low-value inferior citrus, apples, watermelons, grapes, tomatoes, strawberries, and pears as raw materials, treats the fruits by compound enzyme of pectase and cellulase, degrades naringin of citrus fruits by naringinase, solves the key technology of citrus debittering and juice yield, and obtains highly fermentable sugar; then by using specific microbial strains, the invention maintains the effective active components of the fruits and vegetables as much as possible through high-efficient fermentation technology; the product has no bitter taste, and has greatly increased contents of vitamin, pectic oligosaccharides, and amino acids; the invention realizes the stabilization of bioactive substances, and prepares edible natural fruit and vegetable powderwith certain physiological functions; the invention further adopts the distillation and rectification technology, gains high-quality liquor and high-concentration alcohol, and reduces cost.

The invention provides a method for processing fermented type nutritional fruit and vegetable powder rich in vitamin. One or more yeast is utilized; fruit and vegetable juice squeezed from oranges, strawberries, tomatoes, apples, watermelons and grapes serve as basic materials; a special fruit and vegetable juice processing complex enzyme technique and a fruit and vegetable juice mixing process are combined; ventilated aerobic fermentation is performed for 40 to 60 hours; natural fruit and vegetable powder is processed by a spray drying technique; and the yield of the fruit and vegetable powder can reach 8 to 20 percent. Compared with the traditional fruit and vegetable powder, the fermented type nutritional fruit and vegetable powder is a pure natural green product, wherein after the fruit and vegetable powder is processed by procedures of enzyme treatment, fermentation and the like, the nutritional ingredients of vitamin, pectic oligosaccharide, amino acid and the like are greatly increased; dispersibility and water solubility are high; water content is less than or equal to 8 percent; and the fruit and vegetable powder is suitable to be preserved for a long time. A composite nutritional product can be produced by mixing the fruit and vegetable powder serving as the basic material and is widely applied in the fields of beverage, fast food, health-care products and the like. By the method, comprehensive economic benefit of fruit and vegetable industry can be increased on the whole, waste of resources is reduced and environment is protected. The method is a novel fruit andvegetable processing method.

The invention discloses a big siglure, which is characterized by the following: adopting essence, sugar, acetic acid, alcohol and water to dispense; attracting mikaTephritidae and citrus Tephritidae to mate pesticide to kill with good eliminating effect.

The invention discloses a method for applying a fertilizer on oranges. With the method, a leaf fertilizer-application mode is adopted when the orange is in different growth periods (successively a tree vigour restoration period, a period from white flower bud to a bud period, the period of blossom fall to young fruit formation, a young fruit development period, a young fruit expansion period, a summer shoot period, an autumn growth germination period, an autumn growth aging period, a fruit expansion later period, a fruit color changing period and a fruit maturing period), or a mode of combining leaf spraying with flushing for spraying roots is adopted to apply one or a combination of a Bili water-soluble fertilizer, a Zhuangli water-soluble fertilizer, a Huali water-soluble fertilizer, a boron-force water-soluble fertilizer, a fruit setting water-soluble fertilizer, a high-potassium flushed fertilizer, a root force calcium water-soluble fertilizer, a Gaili water-soluble fertilizer, a fruit-expansion flushed fertilizer, a liquid for accelerating rooting and increasing sweetness and a Hongguoli water-soluble fertilizer; thus various nutrient components (especially calcium, magnesium, ferrum, zinc, manganese, boron, copper, molybdenum and the like) required for each growth period are supplemented for oranges, so that the oranges can quickly and sufficiently obtain required nutrient components in each growth period to keep balanced nutrients, thereby ensuring that the tips, the flowers, the fruits and the like of the oranges can normally grow.

The present invention discloses a special bio-organic fertilizer for citrus and a preparation method for the bio-organic fertilizer, and relates to the technical field of agricultural fertilizer. The bio-organic fertilizer is prepared by mixing and pelletizing the following materials in parts by weight: 40-60 parts of organic matters, 20-40 parts of humic acid, 0.5-1.5 parts of microorganism, 0.5-1.5 parts of microelements, 1-3 parts of urea, 2-6 parts of monoammonium phosphate, 1-3 parts of potassium sulfate, 6-8 parts of calcium, 1-3 parts of talc powder, and 1-3 parts of an enveloped cementing agent. The bio-organic fertilizer has the characteristics of being green and environmental, suitable for being applied to southern citrus, and capable of promoting the high quality and yield of the southern citrus; the bio-organic fertilizer can be taken as ground fertilizer in winter for the southern citrus, as well as vegetables, flowers, fruits, tea leaves, and other fruit trees.

The invention discloses a high-efficiency organic and inorganic compound fertilizer of orange, which is composed of the following components in percentage by weight: 10-25% of organic substance, 10-20% of nitrogen, 5-10% of phosphorus, 8-15% of potassium, 5-10% of amino acid, 6-18% of humic acid and the balance of excipient. The invention ensures that orange farmers can conveniently apply fertilizer to oranges, nutrient is comprehensive, fertilizer effect is long-lasting, soil structure is improved, and fertilizer dissolubility is excellent. Compared with the existing inorganic orange formula fertilizer, the invention can thicken lamina by 13.2%, improve photosynthetic rate by 120%, improve percentage of fertile fruit and increase yield by 15-20%; good-quality fruit rate can be above 95%, and the income of orange farmers can be improved; fertilizer application time and fertilizer application amount can be reduced, amount of labour used is reduced, and the total cost of orange production is lowered.

The invention relates to a bacillus subtilis CCCQ080 with stronger activity prevention for citrus canker, belonging to the field of agriculture disease biological control. The bacillus subtilis is obtained by being separated from natural environment host leaves and is identified according to the morphological characteristics and molecular biology. The bacillus subtilis has very strong inhibition effect on the citrus canker, and also has good control effect on the citrus canker. Furthermore, the bacillus subtilis also has broad-spectrum antagonistic activity, has stronger inhibition effect on pathogenic bacteria such as citrus canker pathogen and tobacco angular leaf spot pathogen, and also has good inhibition effect on pathogenic fungus such as tobacco botrytis cinerea, apple canker pathogenic bacteria and thielaviopsis basicola. The secondary metabolite of the bacillus subtilis contains cellulase, protease, siderophore and the like. The biological film of the canker pathogenic bacteria can be destroyed by the fermentation filtrate of the bacillus subtilis, and the environment-friendly biopesticide can be produced by bacterial fermentation or secondary metabolite extraction technology, so that the bacillus subtilis has important business development and application value.

The present invention discloses a citrus reticulata blanco compound fertilizer and a production method thereof, wherein the nutrients (the representation method refers to the GB18877-2009 organic-inorganic compound fertilizer national standard) comprise, by weight, more than or equal to 29% of total nutrient (N+P2O5+K2O), more than or equal to 20% of an organic fertilizer, 5-10% of compound amino acids, 0.1-0.5% of medium elements, 0.1-0.3% of trace elements, and 5-15% of fly ash. According to the present invention, the citrus reticulata blanco compound fertilizer is prepared by carrying out pre-treatment, granulation and magnetization, such that nitrogen, phosphorus and potassium required by citrus reticulata blanco growth can be provided, and the organic matters are rich; and with the magnetization treatment, the soil malnutrition caused by continuous cultivation can be improved, the physical properties of the soil can be effectively improved, nutrient absorption of crops can be promoted, and the citrus reticulata blanco compound fertilizer further has effects of nitrogen fixation, nitrogen fertilizer utilization rate, per unit area yield improving, and significant economic benefits.

Disclosed is a composition comprising a combination of: Polygonum fagopyrum seed extract, Chlorella vulgaris extract, palmitoyl wheat protein hydrolysate, algae extract, and tripeptide. The composition may further comprise one or more of the following: Citrus unshiu peel extract, Sphacelaria scoparia extract, Bambusa vulgaris extract, Pisum sativum (pea) extract, Evodia rutaecarpa fruit extract, and dipalmitoylhydroxy proline. Such compositions are useful in methods for aiding in improving skin firmness, lifting the skin, preventing or decreasing skin sagging, and preventing or decreasing visible signs of aging resulting from internal and external causes such as environmental stresses.

The invention discloses an orange package fertilizer, which consists of a sprouting fertilizer, a fruit growth fertilizer and a fruit pickup fertilizer, wherein the sprouting fertilizer comprises the following active constituents in percentage by weight: 11 to 12.1 percent of ammonium nitrogen, 7 to 7.9 percent of nitrate nitrogen, 10 percent of phosphorus pentoxide, 10 to 12 percent of potassium oxide and 2 percent of magnesium; and the fruit growth fertilizer or the fruit pickup fertilizer comprises the following active constituents in percentage by weight: 9.2 to 10.2 percent of ammonium nitrogen, 5.8 to 6.8 percent of nitrate nitrogen, 8 to 9 percent of phosphorus pentoxide, 15 to 16 percent of potassium oxide, 3 to 5 percent of magnesium, 3 to 5 percent of zinc and 1 percent of boron. The orange package fertilizer can supply a slow-release nitrogen source and a quick-release nitrogen source, continuously supply nutrients to oranges and meets demands of the oranges on nutrients at different stages. The invention also discloses a fertilization method for the orange package fertilizer. According to the method, the yield of oranges can be increased, profit is increased, the quality of the oranges is improved, and the vitamin C content and the solid acid ratio in the oranges are increased.

The invention discloses a method for brewing tangerine health-care soy sauce. The method comprises the following steps of: steaming rice, pouring the steamed rice into a koji tray, adding crushed tangerine flesh, spraying white koji and saccharifying, and finishing the saccharification after wine is seeped; adding koji into a saccharified material, and controlling the fermentation temperature to be between 25 and 30 DEG C; fermenting for 12 to 13 days to obtain mash; and filtering the fermented mash and seasoning to obtain the soy sauce. By the method for brewing the tangerine health-care soy sauce, a novel way of deep processing of tangerines is provided; the prepared soy sauce contains the fragrance of the tangerines and nutrient components rich in the tangerines such as vitamin C, citric acid and the like, and has unique mouthfeel; meanwhile, the using amount of grain is reduced.

The invention discloses a preparation method of novel orange Liupu tea. The preparation method of the novel orange Liupu tea comprises the following steps: 1, selecting Liupu tea which is processed by sprint tea raw materials at altitude being above 1000 m; 2, removing impurities and sieving out dust from the Liupu tea and drying until the water content of the tea is below 10 percent; 3, selecting oranges in sunny places, rinsing the oranges with clean water for more than twice, and wiping water drops on the surfaces of the oranges by using clean and odor-free white cloth; 4, cutting the pedicel and one part of orange body of the orange which is cleaned and wiped into a 'cover' by using a disinfected stainless steel knife, and taking out pulp by using clean pliers to obtain orange shells. By the preparation method of the novel orange Liupu tea, the attractive scent of the orange peel and the mellow and sweet taste of the Liupu tea are retained effectively, the fragrance is attractive and strong, the taste is rich and unique, essences are extracted from the orange peel and the Liupu tea and are mixed perfectly, the effects of the dried orange peel and the Liupu tea are achieved, and unique curative effect of coordinating intestines and stomach of a human body and regulating qi-flowing for strengthening spleen are achieved.