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Preparation method of novel orange Liupu tea

A production process and technology of Liu Pao tea, which is applied in the field of new citrus Liu Pao tea production process, can solve the problems of loss of ingredients, failure to guarantee the taste, etc., and achieve the effects of reducing loss of ingredients, maintaining pure aroma and uniform heating

Inactive Publication Date: 2017-05-31
CHINATEA WUZHOU
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Nowadays, many fruit teas made by combining Liubao tea cannot guarantee the taste, and the ingredients are seriously lost.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Provide a kind of novel citrus Liubao tea production process, comprising the following steps:

[0038] Step 1: Liubao tea is processed by selecting high-grade spring tea raw materials from high mountains above 1,000 meters above sea level; this process selects high-grade spring tea raw materials from high mountains above 1,000 meters above sea level, and is processed by the original foreign trade masters. Style Liubao tea, with tight and straight cords, has a unique alpine charm, rich and rich aroma, full and sweet inner quality, and its content of pesticide residues, rare earths, heavy metals, harmful microorganisms, etc. must meet EU standards.

[0039] Step 2: Remove impurities and sieve the selected alpine premium Liubao tea and dry it until the moisture content of the tea leaves is below 10%, which is beneficial for the tea leaves to absorb the aroma and other beneficial ingredients of the tangerine peel.

[0040] Step 3: Select the citrus in the sunny place and so...

Embodiment 2

[0051] Provide a kind of novel citrus Liubao tea production process, comprising the following steps:

[0052]Step 1: Liubao tea is processed by selecting high-grade spring tea raw materials from high mountains above 1,000 meters above sea level; this process selects high-grade spring tea raw materials from high mountains above 1,000 meters above sea level, and is processed by the original foreign trade masters. Style Liubao tea, with tight and straight cords, has a unique alpine charm, rich and rich aroma, full and sweet inner quality, and its content of pesticide residues, rare earths, heavy metals, harmful microorganisms, etc. must meet EU standards.

[0053] Step 2: Remove impurities and sieve the selected alpine premium Liubao tea and dry it until the moisture content of the tea leaves is below 10%, which is beneficial for the tea leaves to absorb the aroma and other beneficial ingredients of the tangerine peel.

[0054] Step 3: Select the citrus in the sunny place and soa...

Embodiment 3

[0065] Provide a kind of novel citrus Liubao tea production process, comprising the following steps:

[0066] Step 1: Liubao tea is processed by selecting high-grade spring tea raw materials from high mountains above 1,000 meters above sea level; this process selects high-grade spring tea raw materials from high mountains above 1,000 meters above sea level, and is processed by the original foreign trade masters. Style Liubao tea, with tight and straight cords, has a unique alpine charm, rich and rich aroma, full and sweet inner quality, and its content of pesticide residues, rare earths, heavy metals, harmful microorganisms, etc. must meet EU standards.

[0067] Step 2: Remove impurities and sieve the selected alpine premium Liubao tea and dry it until the moisture content of the tea leaves is below 10%, which is beneficial for the tea leaves to absorb the aroma and other beneficial ingredients of the tangerine peel.

[0068] Step 3: Select the citrus in the sunny place and so...

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PUM

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Abstract

The invention discloses a preparation method of novel orange Liupu tea. The preparation method of the novel orange Liupu tea comprises the following steps: 1, selecting Liupu tea which is processed by sprint tea raw materials at altitude being above 1000 m; 2, removing impurities and sieving out dust from the Liupu tea and drying until the water content of the tea is below 10 percent; 3, selecting oranges in sunny places, rinsing the oranges with clean water for more than twice, and wiping water drops on the surfaces of the oranges by using clean and odor-free white cloth; 4, cutting the pedicel and one part of orange body of the orange which is cleaned and wiped into a 'cover' by using a disinfected stainless steel knife, and taking out pulp by using clean pliers to obtain orange shells. By the preparation method of the novel orange Liupu tea, the attractive scent of the orange peel and the mellow and sweet taste of the Liupu tea are retained effectively, the fragrance is attractive and strong, the taste is rich and unique, essences are extracted from the orange peel and the Liupu tea and are mixed perfectly, the effects of the dried orange peel and the Liupu tea are achieved, and unique curative effect of coordinating intestines and stomach of a human body and regulating qi-flowing for strengthening spleen are achieved.

Description

technical field [0001] The invention belongs to tea processing technology, in particular to a manufacturing technology of novel citrus Liubao tea. Background technique [0002] Liubao tea is a famous tea in history. It belongs to the category of black tea. It is named after it was originally produced in Liubao Township, Cangwu County, Wuzhou City. It was originally produced in Liubao Township, Cangwu County, Guangxi, and later developed to more than 20 counties in Guangxi. It is made by picking one bud and two or three leaves, spreading green, killing green at low temperature, kneading, retting, and drying. Divided into special grades, grades one to six. It has a special betel nut aroma, and the longer it is stored, the better the quality will be. The main products are exported to Guangdong, Guangxi, Hong Kong and Macao, and exported to Southeast Asia. Liubao tea is named after it was produced in Liubao Township, Cangwu County, Wuzhou City, Guangxi. As early as the Jia...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/06
CPCA23F3/14A23F3/06
Inventor 张均伟蔡一鸣谢加仕韦丽萍潘开胜肖思思
Owner CHINATEA WUZHOU
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