Processing technology for lemon Liubao tea
A processing technology and technology of Liubao tea, applied in the field of lemon Liubao tea processing technology, can solve the problems of failing to well retain the attractive aroma and efficacy of lemon fruit, and unable to guarantee the taste, etc., and achieve a rich, rich and layered aroma. , The taste is thick and smooth, with a sweet and refreshing taste, and the taste is rich and unique.
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Embodiment 1
[0032] Lemon Liubao tea processing technology comprises the following steps:
[0033] (1) Selection and processing of Liubao tea; Liubao tea is a protected product of geographical indications in Wuzhou, with a history of more than 1,500 years. become a tribute. This craft selects high-grade spring tea raw materials from high mountains above 1,000 meters above sea level. The classic foreign trade style Liubao tea is processed by the original foreign trade master craftsman. Full-bodied and sweet, its content of pesticide residues, rare earths, heavy metals, harmful microorganisms, etc. must meet EU standards. The selected alpine premium Liubao tea is screened to remove impurities, and the Liubao tea after the removal of impurities is dried by a dryer until the water content of the tea leaves is below 8%, which is conducive to the tea absorbing the aroma of lemon and other beneficial ingredients.
[0034] (2) Selection and harvesting of lemons: Lemons should be fresh, intact an...
Embodiment 2
[0045] Lemon Liubao tea processing technology comprises the following steps:
[0046] (1) Selection and processing of Liubao tea; Liubao tea is a protected product of geographical indications in Wuzhou, with a history of more than 1,500 years. become a tribute. This craft selects high-grade spring tea raw materials from high mountains above 1,000 meters above sea level. The classic foreign trade style Liubao tea is processed by the original foreign trade master craftsman. Full-bodied and sweet, its content of pesticide residues, rare earths, heavy metals, harmful microorganisms, etc. must meet EU standards. The selected alpine premium Liubao tea is screened to remove impurities, and the Liubao tea after the removal of impurities is dried by a dryer until the water content of the tea leaves is below 15%, which is conducive to the tea absorbing the aroma of lemon and other beneficial ingredients.
[0047] (2) Selection and harvesting of lemons: Lemons should be fresh, intact a...
Embodiment 3
[0058] Lemon Liubao tea processing technology comprises the following steps:
[0059] (1) Selection and processing of Liubao tea; Liubao tea is a protected product of geographical indications in Wuzhou, with a history of more than 1,500 years. become a tribute. This craft selects high-grade spring tea raw materials from high mountains above 1,000 meters above sea level. The classic foreign trade style Liubao tea is processed by the original foreign trade master craftsman. Full-bodied and sweet, its content of pesticide residues, rare earths, heavy metals, harmful microorganisms, etc. must meet EU standards. The selected alpine premium Liubao tea is screened to remove impurities, and the Liubao tea after the removal of impurities is dried by a dryer until the water content of the tea leaves is below 15%, which is conducive to the tea absorbing the aroma of lemon and other beneficial ingredients.
[0060] (2) Selection and harvesting of lemons: Lemons should be fresh, intact a...
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