Green control method of citrus diseases and insects
A technology for plant diseases and insect pests and citrus, which is applied in the field of integrated plant disease and insect pest control to achieve the effects of smooth fruit surface, enhanced disease and insect pest resistance, and increased yield
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[0036] A green prevention and control method for citrus diseases and insect pests, the method comprises the following steps:
[0037] 1) Orange orchard dense to thin;
[0038] 2) Large branch pruning;
[0039] 3) Grass cultivation;
[0040] 4) Treat mites with mites;
[0041] 5) Trapping and killing insects;
[0042] 6) Rational use of drugs.
[0043] In step 1), from the annual citrus harvest to March of the following year, the orange orchards with excessive density are changed from dense to thin: 675-750 plants / hm of extra-early ripe citrus 2 , 675 plants / hm of early ripening citrus 2 , 600—675 plants / hm of mid-ripe satsuma 2 ; Orange 675 plants / hm 2 ;Pomelo 600 plants / hm 2 ; Ponkan 825—900 plants / hm 2 .
[0044] In step 2), remove overlapping branches, crossing branches, falling branches, aging branches and diseased and insect branches during the full fruit period of the orange orchard; mainly pruning large branches to maintain a good tree shape.
[0045] In step...
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