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Sandwich nori with nourishing and health preserving effects and preparation method thereof

A technology of sandwiching seaweed and seaweed, applied in the field of food processing, can solve problems such as single nutritional structure, and achieve the effects of promoting metabolism, adjusting blood pressure, and improving the body's immunity

Inactive Publication Date: 2016-11-16
赵李平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chinese Patent No. CN105146597A discloses a sesame sandwich seaweed and its preparation method. Sesame, sucrose, glucose, etc. are added to the seaweed as a sandwich without preservatives. It is delicious, but the main ingredient added, sesame, contains too much oil. , and a large amount of sugar is added, and the nutritional structure is single. Excessive consumption can easily cause health problems such as obesity, hyperglycemia, and hyperlipidemia, and has certain defects.

Method used

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Embodiment Construction

[0013] A nourishing and health-preserving sandwich seaweed is composed of the following raw materials by weight: 350 seaweed, 27 Hericium erinaceus, 50 yam, 1 ginseng, 14 wolfberry buds, 36 black beans, 2 Poria, 25 pueraria, 13 grapefruit juice, 2 mint leaves , appropriate amount of water.

[0014] The preparation method of the sandwich seaweed of nourishing health care according to claim 1, comprises the steps:

[0015] (1) Select fresh, dry and impurity-free seaweed and wash it with running water, squeeze to remove excess water, put it into boiling water for 1 minute, take out and cool it, add an appropriate amount of water to polish it into a slurry, and take an appropriate amount of water to dissolve the weight of the seaweed respectively. 1.5% thickening agent and 0.3% compound leavening agent, the ingredients of the thickening agent are konjac flour, sodium carboxymethyl cellulose, soybean lecithin, the ratio of each component is 5:1:1, compound leavening agent The ingr...

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Abstract

The invention discloses a nourishing and health-preserving sandwich seaweed and a preparation method thereof. The beneficial effects of the present invention are as follows: the present invention improves the processing technology of seaweed and uses seaweed slices as a carrier to make crispy sandwiches of natural and healthy ingredients such as Hericium erinaceus, Chinese yam, ginseng, etc. The beautiful, nutritious and healthy sandwich seaweed product has the functions of nourishing yin and moistening dryness, maintaining health and promoting metabolism.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a nourishing and healthy sandwiched seaweed and a preparation method thereof. Background technique [0002] Seaweed is made from seaweed by coating, baking, seasoning and other processes. The fiber content of the seaweed raw material is very high, and it contains various carbohydrates that are beneficial to promote intestinal digestion and anti-cancer. The phycobiliprotein contained in it has application prospects of lowering blood sugar and anti-tumor. Antitumor and many other biological activities. The alginic acid contained in seaweed also helps to remove toxic metals such as strontium and cadmium from the human body. Medical personnel have also developed marine medicines and health foods with unique activities from seaweed, which can effectively prevent neural aging and regulate the body's metabolism. In addition, nori can prevent and treat peptic ulcers, delay agi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/60A23L33/10
CPCA23V2002/00
Inventor 赵李平
Owner 赵李平
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