Manufacturing method of instant nutrition rice and vegetable roll

Abstract

The invention discloses a manufacturing method of an instant nutrition rice and vegetable roll, which has a unique flavor and chewiness. The rice and vegetable roll is prepared by the steps of stuffing, steaming rice, making the rice and vegetable roll and finally conducting vacuum packaging. According to the rice and vegetable roll prepared by using the method, seasoning by Tom Yam paste, Zhuhou sauce and sweet sauce has changed the taste of the traditional rice and vegetable roll and increase the chewiness; and vegetables are used to wrap the rice and vegetable roll, so that the rice and vegetable roll has the characteristics of fixed shape and non looseness for eating. The product has rich and balanced nutrition; millet and rhubarb rice in the raw materials are coarse grains rich in nutrients like iron, calcium, potassium, composite vitamin B, fiber, and vitamin A, B12, D needed by human body; pork contains abundant protein and fat, carbohydrates, calcium, phosphorus and iron, and has the functions of supplementing vacuity, strengthening the body, nourishing yin, moistening dryness, and moistening the skin; and the three ingredients are fine for nourishing nutrition, thus the competitiveness and economic benefits of the product are further enhanced.

Description

technical field [0001] The present invention relates to a kind of food, in particular to a preparation method of instant nutritious rice balls. Background technique [0002] Rice ball is a kind of rice food often eaten by Chinese people. It is mainly made of rice wrapped with fillings such as meat, eggs or vegetables. Due to the characteristics of traditional raw materials, rice balls are easily deformed and tasted, thus affecting the appearance and taste of eating. At the same time, because of the aforementioned reasons, most of them can only be stored in a refrigerated manner, resulting in a considerable limitation of the fillings that can be wrapped. SUMMARY OF THE INVENTION [0003] The purpose of the present invention is to provide a method for making instant nutritious rice balls. The rice balls prepared by this method are not only complete in color and fragrance, but also have simple procedures and are convenient to manufacture. [0004] The technical scheme that r...

AI Technical Summary

Problems solved by technology

[0002] Rice ball is a kind of rice food that Chinese people often eat. It is mainly filled with rice, such as meat, eggs or vegetables. Due to the characteristics of traditional raw materials, rice balls are easy to deform and change taste, which affects the appearance and taste of food. At the same time, because of the aforementioned reasons, most of them can only be stored in cold storage, which leads to considerable restrictions on the fillings that can be wrapped.