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Liver and kidney nourishing liquor

A technology of nourishing yin and tonifying kidney and astragalus, which is applied in the field of medicinal wine to achieve the effect of good taste

Inactive Publication Date: 2013-12-25
陈启章
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards, the requirements for the curative effect of medicinal wine are getting higher and higher. Wine lovers even have high requirements for the required taste. Traditional medicinal wine has gradually been unable to meet the requirements.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] Example The medicated wine includes the following components and parts by weight: Astragalus 50g; Atractylodes macrocephala 30g; Polygonatum 50g; Polygonum multiflorum 80g; The preparation process includes the following steps: (1) mashing the Polygonum multiflorum for later use; (2) Adding a small amount of water to boil the ginger to make ginger juice for later use; (3) Grinding the rest of the medicinal materials, putting them into a gauze bag together with the Polygonum multiflorum and sealing it; (4) ) Pour ginger juice and gauze bag into white wine, seal and soak for 5 days; (5) add honey after opening, stir evenly, seal again, shake once a day, and drink after 10 days. This medicated wine is suitable for symptoms such as weakness, dizziness, weakness of the waist and knees, impotence and premature ejaculation, irregular menstruation, loss of appetite, and haggard complexion.

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PUM

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Abstract

The invention relates to the field of medicinal liquor, especially to liver and kidney nourishing liquor. The liver and kidney nourishing liquor is characterized by comprising the following components by weight: 50 g of Radix Astragali, 30 g of bighead atractylodes rhizome, 50 g of polygonatum odoratum, 80 g of fleece-flower root, 20 g of walnut meat, 20 g of lotus seed, 10 g of ginger, 20 g of honey, 50 g of prepared rehmannia root, 30 g of raw rehmannia root and 1 kg of liquor. The liver and kidney nourishing liquor provided by the invention has good taste and is capable of nourishing yin, moisturizing dryness, tonifying the kidney, nourishing the liver, benefiting qi, nourishing blood, etc.

Description

technical field [0001] The invention relates to the field of medicinal wine, in particular to a wine for nourishing yin and tonifying kidney. Background technique [0002] Liquor, known as "the best of all medicines", is a medicinal wine that "dissolves" traditional Chinese medicine and wine for strengthening the body. It is not only convenient to prepare, stable in properties, safe and effective, but also because alcohol is a good semi-polar Organic solvents, in which various active ingredients of traditional Chinese medicine are easily soluble, and the medicine can fully exert its efficacy and improve the curative effect by taking advantage of the power of wine and the power of wine to help the medicine. Along with the raising of people's living standard, the requirement to the curative effect of medicinal liquor is also more and more higher, and the drinker even also has high requirement to the mouthfeel of requirement, and traditional medicinal liquor can't satisfy gradu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/9068A61P1/14A61P15/10A61P15/00A61K35/64A61K35/644
Inventor 陈启章
Owner 陈启章
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