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Dendrobium officinale health care chicken soup

A technology of Dendrobium officinale and chicken soup, which is applied in the functions of food ingredients, food science, application and other directions, can solve the problems of insufficient manifestation of the medicinal value of chicken, single ingredients and single nutritional components, and achieves enhanced medicinal value and strong edible taste. , nutrient-rich effect

Inactive Publication Date: 2016-06-01
平南县莹冠仙生物农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, at present, when people stew chicken, they usually just add simple seasonings, single ingredients, and single nutritional labeling, which makes chicken insufficient for the medicinal value of human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Dendrobium candidum health-care chicken soup of the present invention is made from the following raw materials:

[0028] 700g native hen, 15g Dendrobium candidum, 3g Poria cocos, 5g astragalus, 2g wolfberry, 5g red dates, 8g American ginseng slices, 3g Atractylodes macrocephala, 3g rock sugar, 5g ginger slices, 3g scallions, 6g rice wine, 5g salt.

[0029] Described dendrobium candidum health-care chicken soup, its preparation method comprises the following steps:

[0030] (1) Wash the hen, cut into pieces, put it in boiling water and cook for 1 minute, skim off the foam, add ginger slices, green onion, and rice wine to the boiling water during this time, and remove the hen pieces for later use;

[0031] (2) Wash Dendrobium candidum, Poria cocos, Astragalus membranaceus, wolfberry, red dates, American ginseng slices and Atractylodes macrocephala separately, and set aside;

[0032] (3) Put the local hen pieces in step (1), Chinese herbal medicines and rock sugar in step...

Embodiment 2

[0035] Dendrobium candidum health-care chicken soup of the present invention is made from the following raw materials:

[0036] 800g native hen, 18g Dendrobium candidum, 5g Poria cocos, 7g astragalus, 3g wolfberry, 7g red dates, 2g hawthorn, 10g American ginseng slices, 4g Atractylodes macrocephala, 4g rock sugar, 7g ginger slices, 5g scallions, 7g rice wine, 6g salt.

[0037] Described dendrobium candidum health-care chicken soup, its preparation method comprises the following steps:

[0038] (1) Wash the hen, cut into pieces, put it in boiling water and cook for 2 minutes, skim off the foam, add ginger slices, scallions, and rice wine to the boiling water during the period, and remove the hen pieces for later use;

[0039] (2) Wash Dendrobium candidum, Poria cocos, Astragalus membranaceus, wolfberry, red dates, hawthorn, American ginseng slices, and Atractylodes macrocephala separately, and set aside;

[0040] (3) Put the local hen pieces in step (1), Chinese herbal medicin...

Embodiment 3

[0043] Dendrobium candidum health-care chicken soup of the present invention is made from the following raw materials:

[0044] 900g native hen, 22g Dendrobium candidum, 6g Poria cocos, 8g astragalus, 4g wolfberry, 8g red dates, 4g hawthorn, 12g American ginseng slices, 5g Atractylodes macrocephala, 6g rock sugar, 8g ginger slices, 6g scallions, 8g rice wine, and 8g salt.

[0045] Described dendrobium candidum health-care chicken soup, its preparation method comprises the following steps:

[0046] (1) Wash the hen, cut into pieces, put it in boiling water and cook for 3 minutes, skim off the foam, add ginger slices, green onion, and rice wine to the boiling water during the period, and remove the hen pieces for later use;

[0047] (2) Wash Dendrobium candidum, Poria cocos, Astragalus membranaceus, wolfberry, red dates, hawthorn, American ginseng slices, and Atractylodes macrocephala separately, and set aside;

[0048] (3) Put the native hen pieces in step (1), Chinese herbal ...

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PUM

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Abstract

The invention discloses a dendrobium officinale health care chicken soup. The dendrobium officinale health care chicken soup is prepared from, by weight, 700-1000 parts of hens, 15-25 parts of dendrobium officinale, 3-8 parts of poria cocos, 5-10 parts of astragalus membranaceus, 2-5 parts of medlar, 5-10 parts of red dates, 0-5 parts of hawthorn fruits, 8-15 parts of American ginseng slices, 3-6 parts of rhizoma atractylodis macrocephalae, 3-7 parts of rock candies, 5-10 parts of ginger slices, 3-8 parts of green onion sections, 6-9 parts of yellow wine and 5-9 parts of salt. The invention provides a manufacturing method of the dendrobium officinale health care chicken soup. The obtained dendrobium officinale health care chicken soup is fresh and tender in chicken meat, fresh in taste and comprehensive in nutrition, and has the health care effects of clearing away heat, tonifying qi, promoting the secretion of saliva or body fluid, protecting the liver, invigorating the stomach, lowering lipid and resisting fatigue and the like due to the fact that dendrobium officinale and other various precious traditional Chinese medicinal materials are added.

Description

technical field [0001] The invention relates to the field of health food processing, in particular to a health-care chicken soup of dendrobium candidum. Background technique [0002] Dendrobium officinale is the fresh or dried stem of Dendrobium officinale, a traditional rare and precious Chinese medicinal material in my country, known as the "Panda in the Medicine World". Return stomach, kidney meridian; It is sweet in nature, slightly cold in taste. It has the functions of promoting body fluid and nourishing stomach, nourishing yin and clearing heat, nourishing lung and kidney, improving eyesight and strengthening waist. The treatment of hyperactivity of fire due to deficiency of yin, steaming of the bones, fatigue and heat, dark eyesight, flaccidity and weakness of muscles and bones. Dendrobium officinale can be used in many ways. In addition to decocting and taking medicine, it can also be used as a medicinal diet. [0003] The native hen chicken is fresh and tender, ...

Claims

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Application Information

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IPC IPC(8): A23L13/50A23L13/40A23L33/10
CPCA23V2002/00A23V2200/30A23V2200/32A23V2200/3262
Inventor 赵木华
Owner 平南县莹冠仙生物农业科技有限公司
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