The invention relates to a
wine, and specifically relates to an
astragalus membranaceus health care
wine. The
astragalus membranaceus health care
wine is used for solving the problem of health care treatment of the crowd suffering adynamia,
insomnia and dreaminess and physiological dysfunction. The
astragalus membranaceus health care wine is produced through the following steps: taking 10-15 parts of astragalus membranaceus, 5-10 parts of medlar, 5-10 parts of poria cocos, 5-10 parts of Chinese yam and 10-15 parts of red dates,
grinding the raw materials and then putting the ground raw materials into a
fermentation tank, adding water which is double or triple of the raw materials by weight, and then adding 8-10% of fresh scent Daqu by weight percent, and fermenting at a low temperature
ranging from 15 to 20 DEG C for 10-15 days; after the
fermentation is ended, adding 60-90% of fresh scent Daqu wine by weight percent, stirring and sealing, storing for 20-30 days and then filtering out the residues; finally, adding 3-6% of honey, 2-55 of rock candy and 1-3% of
citric acid to the wine, and adjusting the
alcohol content to the range from 35 to 42 degrees. The astragalus membranaceus health care wine has the effects of protecting the liver, benefiting qi and nourishing blood, regulating
yin and yang, regulating the nervous centralis, promoting sleep, tonifying the numbles, protecting the
digestion system, promoting the digestive function, tonifying the
kidney and the
stomach, dredging the collaterals and invigorating the circulation of blood, boosting
immunity, maintaining beauty and keeping young, and the like.