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Astragalus membranaceus health care wine

A technology of health wine and astragalus, applied in the preparation of alcoholic beverages, etc.

Inactive Publication Date: 2014-03-26
五寨县金达实业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problems of health care and treatment for people with weakness, insomnia and dreaminess, and physiological dysfunction, the present invention provides an astragalus health wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Embodiment 1, a kind of astragalus health wine, take 10 kilograms of astragalus, 10 kilograms of medlar, 5 kilograms of poria cocos, 10 kilograms of Chinese yam, 10 kilograms of red dates, pulverize the above-mentioned components, remove the core of red dates, put the above-mentioned pulverized raw materials into fermentation In the tank, add 3 times by weight of water, and then add 8% by weight of Fen-flavor Daqu, which is a koji made from Fen-flavor liquor, such as the koji of Shanxi Fenjiu, fermented at a low temperature of 15-20°C for 15 days. After the fermentation is completed, add 60% by weight of Fen-flavor Daqu wine, which can be 55° Fen wine, stir and seal, store for 20 days and filter to remove slag, finally add 6% honey and 2% rock sugar in the wine, 3% citric acid, and adjust the alcohol content to 35°.

Embodiment 2

[0013] Embodiment 2, a kind of astragalus health wine, take 15 kilograms of astragalus, 5 kilograms of medlar, 10 kilograms of poria cocos, 5 kilograms of Chinese yam, 15 kilograms of red dates, pulverize the above-mentioned components, remove the core of red dates, put the above-mentioned pulverized raw materials into fermentation In the tank, add 2 times of water by weight, and then add 10% by weight of Fen-flavor Daqu, and ferment for 10 days at a low temperature of 15-20°C. After the fermentation is completed, add 90% by weight of Fen-flavor Daqu wine, stir and seal, store for 20 days and then filter to remove the slag. Finally, add 6% honey, 2% rock sugar, and 3% citric acid to the wine, and adjust the wine degree to 42°. The used fen-flavor Daqu liquor is 45° Fenjiu.

Embodiment 3

[0014] Embodiment 3, a kind of astragalus health wine, take 12 kilograms of astragalus, 8 kilograms of medlar, 7 kilograms of poria cocos, 8 kilograms of Chinese yam, 13 kilograms of red dates, pulverize the above-mentioned components, remove the core of red dates, put the above-mentioned pulverized raw materials into fermentation In the tank, add 2.5 times of water by weight, and then add 9% by weight of Fen-flavor Daqu, and ferment for 12 days at a low temperature of 15-20°C. After the fermentation is completed, add 60-90% by weight of Fen-flavor Daqu wine, stir and seal, store for 25 days and then filter to remove residue. Finally, add 4% honey, 3% rock sugar, and 2% citric acid to the wine, and adjust the wine degree to 40°. The used fen-flavor Daqu liquor is 50° Fenjiu.

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PUM

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Abstract

The invention relates to a wine, and specifically relates to an astragalus membranaceus health care wine. The astragalus membranaceus health care wine is used for solving the problem of health care treatment of the crowd suffering adynamia, insomnia and dreaminess and physiological dysfunction. The astragalus membranaceus health care wine is produced through the following steps: taking 10-15 parts of astragalus membranaceus, 5-10 parts of medlar, 5-10 parts of poria cocos, 5-10 parts of Chinese yam and 10-15 parts of red dates, grinding the raw materials and then putting the ground raw materials into a fermentation tank, adding water which is double or triple of the raw materials by weight, and then adding 8-10% of fresh scent Daqu by weight percent, and fermenting at a low temperature ranging from 15 to 20 DEG C for 10-15 days; after the fermentation is ended, adding 60-90% of fresh scent Daqu wine by weight percent, stirring and sealing, storing for 20-30 days and then filtering out the residues; finally, adding 3-6% of honey, 2-55 of rock candy and 1-3% of citric acid to the wine, and adjusting the alcohol content to the range from 35 to 42 degrees. The astragalus membranaceus health care wine has the effects of protecting the liver, benefiting qi and nourishing blood, regulating yin and yang, regulating the nervous centralis, promoting sleep, tonifying the numbles, protecting the digestion system, promoting the digestive function, tonifying the kidney and the stomach, dredging the collaterals and invigorating the circulation of blood, boosting immunity, maintaining beauty and keeping young, and the like.

Description

technical field [0001] The invention relates to a kind of wine, in particular to an astragalus health-care wine. Background technique [0002] At present, with the development of social economy, the pressure of work and life of modern people is increasing, and the rules of life and work and rest are becoming more and more chaotic. More and more people often suffer from sub- State of health. Especially in recent years, with the continuous improvement of living standards and increasing social activities, drinking alcohol during dinner parties has become an indispensable process. However, most of them drink strong liquor at ordinary times. The alcohol concentration of high-strength liquor is too high, which will cause serious harm to the human body. Therefore need to provide a kind of substitute wine with health care function to drink to the public, reduce the damage to health as far as possible. Medicinal wine is a unique drink in my country with a long history, such as Zhu...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12G3/06
Inventor 贾培琳徐连生张升贾京达贾宗达
Owner 五寨县金达实业有限责任公司
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