Traditional Chinese medicine polysaccharide immunoenhancer for livestock and poultry
A technology of immune enhancer and traditional Chinese medicine, applied in the direction of drug combination, pharmaceutical formula, medical preparations containing active ingredients, etc., can solve the problems of food safety, environmental pollution, antibiotic superinfection, etc. The effect of transforming and improving the humoral immune response
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[0022] The specific steps of the processing method of the traditional Chinese medicine polysaccharide immune enhancer for livestock and poultry are as follows:
[0023] 1) Preliminary crushing: crush astragalus, Codonopsis pilosula, Poria cocos, and shiitake mushrooms into powders with a grinder, and mix them evenly in a ratio of 1:1:1:1 by weight;
[0024] 2) Pretreatment: Put the uniformly mixed powder into the extraction tank, add ethanol with a mass percentage concentration of 80% to the extraction tank for reflux treatment, and after 2, 3 or 4 hours of treatment, take out the powder and dry it;
[0025] 3) Ultrasonic cell pulverization and extraction: put the above-mentioned dried powder into the ultrasonic cell pulverization extraction tank, add distilled water to the ultrasonic cell pulverization extraction tank, the mass distribution ratio of powder and distilled water is 1:30, perform ultrasonic treatment, and the number of ultrasounds is 36 times, the ultrasonic powe...
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