The invention relates to the technical field of food, in particular to pregnant woman dedicated whole wheat flour, which contains folic acid, vitamin A, vitamin E, vitamin B12, vitamin B1, vitamin B2, calcium lactate, zinc lactate, ferrous lactate, black fungus, asparagus, garlic, carrot, ginger, bark of eucommia, root of red-rooted salvia, radix rehmanniae preparata, rhizoma atractylodis, caulis polygoni multiflori, root of kudzu vine, and safflower. The making method includes: adding components of vitamins and components of calcium, iron and zinc into 10%wt of flour, kneading to obtain dough, drying and crushing; grinding vegetable and traditional Chinese medicine components into 80-100-mesh fine powder; and adding the mixed powder into residual whole wheat flower and mixing. The pregnant woman dedicated whole wheat flour provides pregnant women with comprehensive and rich nutrition in daily meals, the requirements of body growth, development and metabolism are met, immunity is enhanced, the pregnant women are protected from illnesses, development normality of fetuses is promoted, various illnesses are prevented, nutrition and health level of nationals is increased, and the pregnant woman dedicated whole wheat flour can be made into any flour products.