Danshen leaf health tea capable of removing liver-fire for improving eyesight and preparation method of Danshen leaf health tea
A technology of clearing the liver and improving eyesight, and salvia miltiorrhiza leaves, applied to medical preparations containing active ingredients, tea substitutes, and pharmaceutical formulas, etc., can solve problems such as unsatisfactory effects, eye damage, and insufficient blood supply to the eyes
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specific Embodiment 1
Specific embodiment 1:
[0039] From September to mid-October, the leaves of Salvia miltiorrhiza are picked, fried, kneaded, and fragrant.
[0040] Then stir-fry the rest of the raw materials: Chrysanthemum chinensis, Chinese wolfberry, gardenia, Prunella vulgaris, Ligustrum lucidum, white peony root, mulberry leaf, Gujing grass, Hangbai chrysanthemum, paeonol, Zhishouwu, eclipta, astragalus, crushed, extracted , extracted to make ointment, granule or powder.
[0041] The two extracts are mixed, sterilized and sterilized by ultraviolet rays and packed into bags.
specific Embodiment 2
[0042] From September to mid-October, pick 5000g of fresh and tender Salvia miltiorrhiza leaves by hand, dry them in the air; put the dried salvia miltiorrhiza leaves into the greening pot to remove the greens, and let them be greened at 70-100°C for 30-45 minutes, then put them into a large iron pot Stir-fry inside, first downward and then upward, and the force should be even. When the color of the salvia miltiorrhiza leaves starts to turn yellow, start to stir-fry on low heat for 20-30 minutes to form. Knead the fried salvia miltiorrhiza leaves and put them into the aroma enhancing machine to enhance the aroma for 30-45 minutes, take them out and let them dry naturally.
[0043] Take other raw materials and stir-fry 1500g of Qingzizi, 1500g of medlar, 1500g of gardenia, 1500g of Prunella vulgaris, 1500g of Ligustrum lucidum, 1500g of white peony, 1500g of mulberry leaves, 1500g of Gujingcao, 1500g of Hangbaiju, 1500g of paeonol, and make Shouwu 1500g, Eclipta 1500g, Radix As...
specific Embodiment 3
[0044] From September to mid-October, 3000g of fresh and tender Salvia miltiorrhiza leaves are hand-picked, dried, and dried; put the dried salvia miltiorrhiza leaves into the greening pot to remove the greens, and kill them at 70-100°C for 30-45 minutes, and then put them in a large iron pot Stir-fry inside, first downward and then upward, and the force should be even. When the color of the salvia miltiorrhiza leaves starts to turn yellow, start to stir-fry on low heat for 20-30 minutes to form. Knead the fried salvia miltiorrhiza leaves, put them into the aroma enhancing machine for 30-45 minutes, take them out and let them dry naturally.
[0045] Take other raw materials and stir-fry 1200g of Qingzizi, 1100g of medlar, 1100g of gardenia, 1200g of Prunella vulgaris, 1100g of Ligustrum lucidum, 1200g of white peony, 1100g of mulberry leaves, 1200g of Gujingcao, 1100g of Hangbaiju, 1100g of paeonol, and make Shouwu 1200g, Eclipta 1100g, Astragalus 1100g, take other raw materia...
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