174results about How to "Stomachic" patented technology

The invention relates to herbal distiller's yeast and a preparation process thereof. The herbal distiller's yeast contains the following raw materials in parts by weight: 3-5 parts of herba gerberae piloselloidis, 8-11 parts of indigofera bungeana, 6-9 parts of betula luminifera leaves, 3-5 parts of ficus tikoua, 2-4 parts of rubus parvifolius leaves, 3-5 parts of Melastoma dode candrum Lour, 4-6 parts of gaultheria yunnanensis, 3-6 parts of coffee senna leaves, 3-5 parts of flaccid knotweed herb, 2-4 parts of Chinese fevervine herb, 2-4 parts of actinidia fulvicoma leaves, 2-3 parts of actinidia chinensis leaves, 2-3 parts of oriental blueberry leaves, 2-5 parts of julans regia leaves, 5-7 parts of rice bran, 6-8 parts of sticky rice flour and 8-10 parts of wheat bran. The invention solves the problem that rice wine brewed by conventional herbal distiller's yeast is insufficient in fragrance, poor in taste, slightly sour or bitter and instable in fragrance. The rice wine brewed by the herbal distiller's yeast provided by the invention not only is rich in fragrance, stable and extremely excellent in taste, but also has the health-care functions of promoting blood circulation to remove blood stasis, clearing away heat and toxic materials and the like.

The invention provides a hawthorn-peanut health-care rice cake. The rice cake is prepared from the following components by weight: 90 to 100 parts of glutinous rice, 15 to 20 parts of corn, 10 to 13 parts of a peanut kernel, 6 to 8 parts of konjak flour, 10 to 12 parts of hawthorn, 12 to 15 parts of kiwi fruit, 2 to 3 parts of grape, 3 to 5 parts of a chicken's gizzard membrane, 4 to 6 parts of malt, 7 to 8 parts of polyalthia root, 1 to 2 parts of cichory, 2 to 3 parts of citron, 4 to 6 parts of plantago, 3 to 4 parts of a mango seed, 2 to 4 parts of glutinous rice root hair, 4 to 5 parts of fleece-flower root, 5 to 8 parts of phyllanthus emblica, 7 to 8 parts of a ginkgo leaf and 0.1 to 0.2 part of rape pollen. The health-care rice cake provided by the invention has fragrance and delicate taste, has the characteristics of qi benefiting, stomach strengthening, digestion promoting and the like and is applicable to a variety of populations.

The invention discloses a method for processing flavoured water chestnut slices. The method comprises the following steps of: digesting and soaking fresh water chestnut corm slices, adding dry ginger slices in edible sugar to decoct a sugar liquid, and then coating the sugar liquid on the slices. The water chestnut slices are convenient to take and eat, simultaneously, the natural and fresh glutinous feel as well as the healthcare ingredients for quenching thirst, helping digestion, strengthening stomach and the like are kept; and the water chestnut slices can be used as a leisure snack food. The production process is simple and is easy to realize.

The invention discloses a selenium-rich pig feed. The selenium-rich pig feed comprises selenium-rich raw materials and main materials, wherein the selenium-rich raw materials are prepared from the following raw materials: selenium-rich corn, selenium-rich alfalfa, selenium-rich day lilies, selenium-rich astragalus membranaceus, selenium-rich gynostemma pentaphyllum, selenium-rich milk vetch, and selenium-rich sweet potato leaves; the main materials are prepared from the following raw materials: soybean meal, peanut meal, fish meal, bone meal, middling, soybean oil, table salt, lysine, methionine, valine, complex vitamins, choline chloride, a mycotoxin adsorbent and complex trace elements. The invention further discloses a preparation method of the selenium-rich pig feed. The preparation method comprises the steps of crushing, mixing and the like. The invention further discloses an application method of the selenium-rich pig feed. Before 40-80 days when porkers become full-grown and are ready for slaughter, the selenium-rich pig feed is fed according to the normal feeding number of pigs. According to the selenium-rich pig feed disclosed by the invention, selenium-rich Chinese herbal medicine ingredients are added, so that the nutrition is balanced, the immunity of the pigs can be improved, and the selenium content of pork is increased. The preparation method is simple. The selenium-rich pig feed disclosed by the invention is scientific and reasonable in application method, and the breeding benefits of the pigs can be increased.