Green pawpaw mastication tablet and producing method thereof
A technology of chewable tablets and green papaya, which is applied in confectionary, confectionary industry, food preparation, etc., can solve the problems of reducing production and sales, wood glue pollution, and fewer varieties, and achieves shrinking mast cells, low sweetness, and promoting Metabolic Effects
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Embodiment 1
[0041] After picking the immature green papaya, take the pulp and cut it into thin slices or small particles, dry it at about 60°C, and control the water content within 5.0%, and then crush it into a fine powder with a mesh size of 80 mesh or more for future use. Then take 80 kg of green papaya fine powder, add 3 kg of trehalose, 20 kg of isomalt, 2 kg of carboxymethyl cellulose, 0.3 kg of mint essence, 1 kg of chlorophyll, add purified water to the spray (be careful not to over-wet , so as not to become a paste), mix evenly, send the granules into the granulation mechanism, and carry out low-temperature vacuum drying on the above-mentioned granules at a temperature of about 60 ° C. Add magnesium stearate to the dried qualified granules, and send them into the tablet machine to be pressed into tablets. Net weight 1.8g ± 5%. It can also be made into granular tablets of different sizes as required. Finally, the pressed green papaya chewable tablets are packaged in bottles or se...
Embodiment 2
[0043] After picking the immature green papaya, take the pulp and cut it into thin slices or small particles, dry it at about 60°C, and control the water content within 5.0%, and then crush it into a fine powder with a mesh size of 80 mesh or more for future use. Then take 100 kg of green papaya fine powder, add 5 kg of fructooligosaccharide, 30 kg of isomalt, 2 kg of carboxymethyl cellulose and 0.3 kg of citrus flavor essence, 1 kg of edible yellow pigment, add purified water to the spray, and mix Evenly, send the granules into the granulation mechanism, and carry out low-temperature vacuum drying on the above-mentioned granules at a temperature of about 60 ° C. Add magnesium stearate to the dried qualified granules, and send them into the tablet machine to be compressed into tablets. The net weight of the tablets is 1.8 grams ± 5%. It can also be made into granular tablets of different sizes as required. Finally, the pressed green papaya chewable tablets are packaged in bott...
Embodiment 3
[0045] After picking the immature green papaya, take the pulp and cut it into thin slices or small particles, dry it at about 60°C, and control the water content within 5.0%, and then crush it into a fine powder with a mesh size of 80 mesh or more for future use. Then take 100 kg of green papaya fine powder, add 0.2 kg of stevioside, 3 kg of trehalose, 40 kg of isomalt, 3 kg of carboxymethyl cellulose, 1 kg of edible orange pigment, add purified water to the spray, mix well, The granules are fed into the granulation machine, and the above-mentioned granules are vacuum-dried at a low temperature at a temperature of about 60°C. The dried qualified granules are added with magnesium stearate, and sent into a tablet machine to be compressed into tablets, with a net weight of 1.8 grams ± 5%. It can also be made into granular tablets of different sizes as required. Finally, the pressed green papaya chewable tablets are packaged in bottles or sent to a blister packaging machine, hot-p...
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