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Polygonatum sibiricum lycium barbarum tablet candy and making method thereof

A technology for pressing candy and wolfberry, which is applied in confectionery, confectionery industry, food science and other directions, can solve problems such as no relevant reports, and achieve the effects of improving gasification ability, good kidney maintenance, and alleviating menopausal symptoms.

Inactive Publication Date: 2015-01-28
CHANGSHA HAPPY WAY BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, there are no relevant reports about the pressed candies of Rhizoma Polygonatum and Lycium barbarum

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0034] The present invention will be further described below in conjunction with embodiment.

[0035] The Rhizoma Polygonatum Lycium barbarum tablet candy of the present embodiment is made of the following raw materials in parts by weight: 2 kilograms of xylitol, 20 kilograms of Polygonatum powder, 18 kilograms of Lycium barbarum powder, 12 kilograms of Poria powder, 13 kilograms of yam powder, and 12 kilograms of jujube powder , walnut powder 11 kg, maca powder 10 kg, maltodextrin 1 kg, magnesium stearate 1 kg.

[0036] The preparation method comprises the following steps:

[0037] (1) Crushing: put xylitol in a pulverizer (WF-30 vacuum pulverizer), turn on the pulverizer, pulverize xylitol into 80 meshes, and set aside;

[0038] (2) Weighing and preparing materials: Weigh each raw material according to the following proportions by weight: 2 kg of xylitol obtained in step (1), 20 kg of Polygonatum powder, 18 kg of Lycium barbarum powder, 12 kg of Poria cocos powder, 13 kg of...

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PUM

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Abstract

The invention discloses polygonatum sibiricum lycium barbarum tablet candy and a making method thereof. The polygonatum sibiricum lycium barbarum tablet candy is made of the following raw materials in parts by weight: 1.8-2.2 parts of xylitol, 18-22 parts of polygonatum sibiricum powder, 17-19 parts of lycium barbarum powder, 11-13 parts of poria cocos powder, 12-14 parts of Chinese yam powder, 11-13 parts of date powder, 10-12 parts of walnut powder, 9-11 parts of maca powder, 0.8-1.2 parts of maltodextrin and 0.8-1.2 parts of magnesium stearate. The invention further discloses the making method of the polygonatum sibiricum lycium barbarum tablet candy. The tablet candy is improvement and conditioning function on specific and non-specific immunity functions, and has the functions of preventing tumor, preventing oxidation, reducing the blood pressure, reducing cholesterol, invigorating stomach, enriching blood, moistening lung, reposing, nourishing the kidney and the like.

Description

technical field [0001] The invention relates to a tableted candy and a preparation method thereof, in particular to a Polygonatum Lycium barbarum tableted candy and a preparation method thereof. Background technique [0002] Pressed candy, also known as powdered sugar or tablet sugar, is also often called soda candy. This kind of candy is popular with consumers for its variety of flavors and easy portability. [0003] With the continuous improvement of the quality of life, the public pays more and more attention to dietary health, and the requirements for pressed candies are also developing in the direction of functionalization. Especially in the current society, people hope to get more nutrition from the diet to enhance the body's immune function and promote human health. For example, CN103734446A disclosed a maca-containing tablet candy on April 23, 2014, including the following raw materials in weight ratio: 50-80 parts of maca powder, 10-40 parts of yam powder, 2-10 par...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/50
Inventor 龚振谭雪军
Owner CHANGSHA HAPPY WAY BIOTECH
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