Wheat-fragrant nourishing dried bean curd and preparation method thereof

Abstract

Wheat-fragrant nourishing dried bean curd is prepared from the following raw materials by weight: 100-110 parts of soybean, 1-2 parts of negundo chastetree leaf, 0.8-1 part of radix puerariae, 1-1.1 parts of dried rehmannia, 1-1.2 parts of radix asparagi, 1-2 parts of poria cocos powder, 4-5 parts of yam, 3-4 parts of oatmeal, 3-4 parts of buckwheat flour, 5-6 parts of winged bean, 3-4 parts of tartary buckwheat flour, 1-2 parts of nacre powder, 0.8-1 part of medicated leaven, 10-15 parts of puffed wheat, 6-7 parts of fish surimi, 1-2 parts of trehalose, 2-2.5 parts of gypsum and 4-5 parts of nutrition additives; the wheat-fragrant nourishing dried bean curd is fragrant, sweet, delicious and nutrition-rich, the added buckwheat flour and tartary buckwheat flour has the effects of invigorating stomach, helping digestion, and hidroschesis, can prevent and treat cardiovascular diseases and enhance the immunity; in addition, the wheat-fragrant nourishing dried bean curd is added with a variety of Chinese herbal medicines in the processing process, and has the effects of nourishing liver, tonifying kidney, warming middle warmer, downbearing qi, nourishing yin, moistening dryness, clearing fire and reliving cough.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to dried tofu, in particular to a wheat-flavored tonic dried tofu and a preparation method thereof. Background technique [0002] Dried tofu is a folk snack with a long history. The traditional dried tofu is made of tofu made from a single soybean as raw material, which is convenient to eat. But the dried bean curd kind and mouthfeel of being sold on the market are single, more and more can't satisfy the needs of people's increasing living standard. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a wheat-flavored nourishing dried bean curd and a preparation method thereof. [0004] The technical scheme adopted in the present invention is: [0005] A wheat-flavored tonic dried tofu is made from the following raw materials in parts by weight: [0006] Soybean 100-110, Vitex 1-2, Pueraria 0.8-1, Rehmannia glu...

AI Technical Summary

Problems solved by technology

However, the dried tofu varieties and mouthfeel sold in the market are single, which more and more cannot meet the needs of people's growing living standards.